Baking Chefs

Ingredients & Directions 3 1-oz squares unsweetened 1/2 c Light corn syrup -chocolate 1/4 c Butter 3 1-oz squares semisweet 1/4 c Water -chocolate 1 ts Vanilla 1/2 c Sugar 1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, […]

Ingredients & Directions 2 c Icing sugar 1 c Butter or margarine 1/2 c Peanut butter. 1 c Chopped salted peanuts 1 c Raisins Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then […]

Ingredients & Directions 1 9-oz box chocolate wafer -cookies 7 tb Butter, melted 3/4 c Purchased butterscotch -caramel sauce 1/2 ga Mocha almond fudge ice -cream, slightly softened 1 16-oz jar hot fudge topping, -slightly warmed 1 c Chopped chocolate-covered -English toffee (such as -Almond Roca or Heath bars; -about 5 oz) Preheat oven to […]

Ingredients & Directions 1 c Powdered sugar 1/2 c (1 stick) unsalted butter, -cut into pieces 1/2 c Whipping cream 4 oz Semisweet chocolate, -chopped 4 oz Unsweetened chocolate, -chopped 2 ts Vanilla extract Combine powdered sugar, butter and cream in heavy medium saucepan. Stir over medium-low heat until smooth. Remove from heat. Add chocolates […]

Ingredients & Directions 2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil […]

Ingredients & Directions 1 c Chopped hazelnuts (or -walnuts) 1/2 c Unsalted butter (I used salted butter and it came out fine) 1 pkg (6 oz) semisweet chocolate chips 1/4 c milk 3 c confectioners’ sugar 1 tsp vanilla extract Nuts to decorate, optional Toast nuts; place nuts in glass pie plate; microwave on High […]

Ingredients & Directions 1 lb Confectioners’ sugar 1/2 c Cocoa 1/4 c Milk 1/2 c Butter/margarine 1 ts Vanilla 1/2 c Nuts, chopped Blend together confectioners’ sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. […]

Ingredients & Directions Here are a few helpful -hints on fudgemaking. Always use a heavy pan. Be sure sugar is dissolved before candy boils. Thus always start candy cooking over a low fire. Butter sides of pan to prevent candy from overflowing. This also helps eliminate candy from becoming sugary. To prevent grainy candy, try […]

Ingredients & Directions -patdwigans_om@juno.com 2 c 12 oz package Mini chocolate Chips 7 oz Hersheys chocolate bar Broken in pieces 1 2/3 c (13 ounce can) evaporated Milk 4 c Sugar 1 ts Vanilla 1 2/3 c (7oz jar) Marshmallow creme 1 tb Butter or margarine 1 2/3 c Chopped pecans or walnuts Combine chips, […]

Ingredients & Directions 1/2 c Sugar 1/4 c HERSHEY’S Cocoa 1 tb Cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract 1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened […]