Baking Chefs

Ingredients & Directions 6 c Sugar 2 c Milk 1/2 c Cream 1/2 c Light corn syrup 1 1/4 c Persimmon pulp (4-5 fruits) 1/2 c Unsalted butter 1 c Chopped fresh dates 2 c Finely chopped nuts In a large, heavy pot, mix sugar, milk, cream, corn syrup, and persimmon pulp. Cook over low […]

Ingredients & Directions 3 c Sugar 7 oz Marshmallow Creme (1 jar of 3/4 c Margarine -Kraft brand) 2/3 c Evaporated Milk 1 ts Vanilla 12 oz Pkg. semi-sweet chocolate 1 c Chopped nuts -chips Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes […]

Ingredients & Directions 1 c Brown Sugar (light; packed) 1 1/2 c Granulated Sugar 1/3 c Light Cream (or -Half-and-Half) 1/3 c Milk 2 tb Butter 1/2 c Pecans (preferred) or -Walnuts (chopped) 1 ts Vanilla Extract Combine sugars, milk, and cream in a 2-quart sauce pan and bring to medium heat until sugars dissolved. […]

Ingredients & Directions 2 1/2 c Sugar Beaten 1/2 c Light Corn Syrup 1 1/2 c Pecans — finely chopped 1/2 c Water 1/2 ts Vanilla Extract 2 Egg Whites — stiffly Mix sugar, syrup, and water. Boil until a few drops placed in a cup of cold water form a soft ball when rolled […]

Ingredients & Directions 1 c Butter 1 c Sifted flour 4 oz Unsweetened chocolate 1 ts Baking powder 4 ea Eggs 1 ts Vanilla pn Salt 1 c Chopped pecans 2 c Sugar 1. Preheat oven to 325. Grease a 9″ square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir […]

Ingredients & Directions 3 c Packed brown sugar 3/4 c Milk 1 tb Butter 1 1/2 ts Vanilla extract 1 c Unsalted peanuts 1. Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235 (soft ball stage) on a candy thermometer. Remove from heat and let […]

Ingredients & Directions 1 1/2 c Sugar Vanilla* 1/2 c Sour Cream 1 c Pecans Or Walnuts — 1/8 ts Salt Coarsely chopped 3/4 ts Vanilla Extract Or Cognac * To make cognac vanilla, take a vanilla bean and carefully split it lengthwise; then snip into smaller pieces. Place the vanilla bean pieces into a […]

Ingredients & Directions 2 c Firmly packed dark-brown -sugar 3/4 c Milk 1/8 ts Salt 2 tb Butter; cut in small pieces 1 ts Vanilla 3/4 c Chopped pecans Fanny Farmer Oil jelly roll or 8×8 inch pan (I always used square pan). Put sugar, milk, and salt in 3 qt heavy pan, stir to […]

Ingredients & Directions 1 c Sugar 3 tb Butter (or marg.) 3 tb Cocoa 1 ts Vanilla extract 3 tb Flour, all-purpose 1/2 c Pecans; chopped 3 Egg yolks; beaten 1 Pie shell (9″); baked 1 c Milk MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar 1/2 ts Vanilla extract; or […]

Ingredients & Directions 1 lb Brown sugar 1/2 lb Butter 2 Eggs; well beaten 1 1/2 c Flour 2 ts Baking powder 1 c Chopped pecans 1 ts Vanilla Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs, flour and baking powder. Add nuts and vanilla; mix well. Pour into well greased […]