Baking Chefs

Ingredients & Directions 2 c Sugar 1 ts Vanilla extract 1 c Light cream 1/2 c Pecan halves 1/4 c Butter 1/3 c Candied cherries — chopped 1/4 c Light corn syrup 1/3 c Green candied cherries — 1/2 ts Salt Chopped 1 c Marshmallows — miniature 1. Combine sugar, cream, butter, syrup and salt […]

Ingredients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sugar 2 c Pillsbury’s Best flour 1 pk Pillsbury Two-Layer size Double Dutch Fudge Buttercream Frosting Mix 2 c Walnuts Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir […]

Ingredients & Directions 2 c Sugar 4 tb Butter 1/2 c Cocoa 1 ts Vanilla extract 1 c Milk 1. Combine sugar, cocoa and milk in a saucepan. Stir to blend, then bring to a boil, stirring constantly. Turn to a simmer and do not stir again. 2. Place candy thermometer in pan and cook […]

Ingredients & Directions 2 1/2 c Granulated sugar 1/2 c Reduced fat margarine, -melted 5 oz Evaporated skim milk 7 oz Marshmallow cream 12 oz Semisweet chocolate chips, -melted * see note 3/4 c Walnuts, chopped 1 ts Pure vanilla extract Line a 9″ square pan with foil extends over sides of pan; butter foil. […]

Ingredients & Directions 3 c Packed brown sugar 1 1/2 ts Vanilla extract 3/4 c Milk 1 c Unsalted peanuts 1 tb Butter 1. Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235 (soft ball stage) on a candy thermometer. Remove from heat and let […]

Ingredients & Directions 6 c Sugar 2 c Milk 1/2 c Cream 1/2 c Light corn syrup 1 1/4 c Persimmon pulp (4-5 fruits) 1/2 c Unsalted butter 1 c Chopped fresh dates 2 c Finely chopped nuts In a large, heavy pot, mix sugar, milk, cream, corn syrup, and persimmon pulp. Cook over low […]

Ingredients & Directions 3 c Sugar 7 oz Marshmallow Creme (1 jar of 3/4 c Margarine -Kraft brand) 2/3 c Evaporated Milk 1 ts Vanilla 12 oz Pkg. semi-sweet chocolate 1 c Chopped nuts -chips Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes […]

Ingredients & Directions 1 c Brown Sugar (light; packed) 1 1/2 c Granulated Sugar 1/3 c Light Cream (or -Half-and-Half) 1/3 c Milk 2 tb Butter 1/2 c Pecans (preferred) or -Walnuts (chopped) 1 ts Vanilla Extract Combine sugars, milk, and cream in a 2-quart sauce pan and bring to medium heat until sugars dissolved. […]

Ingredients & Directions 2 1/2 c Sugar Beaten 1/2 c Light Corn Syrup 1 1/2 c Pecans — finely chopped 1/2 c Water 1/2 ts Vanilla Extract 2 Egg Whites — stiffly Mix sugar, syrup, and water. Boil until a few drops placed in a cup of cold water form a soft ball when rolled […]

Ingredients & Directions 3 c Packed brown sugar 3/4 c Milk 1 tb Butter 1 1/2 ts Vanilla extract 1 c Unsalted peanuts 1. Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235 (soft ball stage) on a candy thermometer. Remove from heat and let […]