Baking Chefs

Ingredients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sugar 2 c Pillsbury’s Best flour 1 pk Pillsbury Two-Layer size Double Dutch Fudge Buttercream Frosting Mix 2 c Walnuts Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir […]

Ingredients & Directions 3 c Packed brown sugar 1 1/2 ts Vanilla extract 3/4 c Milk 1 c Unsalted peanuts 1 tb Butter 1. Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235 (soft ball stage) on a candy thermometer. Remove from heat and let […]

Ingredients & Directions 2 1/2 c Granulated sugar 1/2 c Reduced fat margarine, -melted 5 oz Evaporated skim milk 7 oz Marshmallow cream 12 oz Semisweet chocolate chips, -melted * see note 3/4 c Walnuts, chopped 1 ts Pure vanilla extract Line a 9″ square pan with foil extends over sides of pan; butter foil. […]

Ingredients & Directions 3 c Sugar 7 oz Marshmallow Creme (1 jar of 3/4 c Margarine -Kraft brand) 2/3 c Evaporated Milk 1 ts Vanilla 12 oz Pkg. semi-sweet chocolate 1 c Chopped nuts -chips Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes […]

Ingredients & Directions 6 c Sugar 2 c Milk 1/2 c Cream 1/2 c Light corn syrup 1 1/4 c Persimmon pulp (4-5 fruits) 1/2 c Unsalted butter 1 c Chopped fresh dates 2 c Finely chopped nuts In a large, heavy pot, mix sugar, milk, cream, corn syrup, and persimmon pulp. Cook over low […]

Ingredients & Directions 2 1/2 c Sugar Beaten 1/2 c Light Corn Syrup 1 1/2 c Pecans — finely chopped 1/2 c Water 1/2 ts Vanilla Extract 2 Egg Whites — stiffly Mix sugar, syrup, and water. Boil until a few drops placed in a cup of cold water form a soft ball when rolled […]

Ingredients & Directions 1 c Brown Sugar (light; packed) 1 1/2 c Granulated Sugar 1/3 c Light Cream (or -Half-and-Half) 1/3 c Milk 2 tb Butter 1/2 c Pecans (preferred) or -Walnuts (chopped) 1 ts Vanilla Extract Combine sugars, milk, and cream in a 2-quart sauce pan and bring to medium heat until sugars dissolved. […]

Ingredients & Directions 1 c Butter 1 c Sifted flour 4 oz Unsweetened chocolate 1 ts Baking powder 4 ea Eggs 1 ts Vanilla pn Salt 1 c Chopped pecans 2 c Sugar 1. Preheat oven to 325. Grease a 9″ square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir […]

Ingredients & Directions 3 c Packed brown sugar 3/4 c Milk 1 tb Butter 1 1/2 ts Vanilla extract 1 c Unsalted peanuts 1. Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235 (soft ball stage) on a candy thermometer. Remove from heat and let […]

Ingredients & Directions 1 1/2 c Sugar Vanilla* 1/2 c Sour Cream 1 c Pecans Or Walnuts — 1/8 ts Salt Coarsely chopped 3/4 ts Vanilla Extract Or Cognac * To make cognac vanilla, take a vanilla bean and carefully split it lengthwise; then snip into smaller pieces. Place the vanilla bean pieces into a […]