Baking Chefs

Ingredients & Directions 2 c Cake flour -note) 2 ts Baking soda 1 c Dairy sour cream 1/2 ts Salt 1 c Boiling water 1/2 c Butter or margarine (1 cube) FILLING: 2 c Granulated sugar 1/2 c Butter or margarine (1 cube) 3 Lg. eggs 1 12 oz package caramels, 1 1/2 ts Vanilla […]

Ingredients & Directions 1 lb Milk chocolate 3/4 ts Baking soda 1/2 lb Semisweet or 3/4 ts Salt -extra-bittersweet chocolate 1 1/2 c Milk 3/4 lb Softened butter 3 Eggs FUDGE CAKE 1 1/2 ts Vanilla extract 3 c Cake flour 4 oz Unsweetened chocolate 2 c Light-brown sugar 6 oz Softened butter 2 1/4 […]

Ingredients & Directions 1 c Minus 1 TBSP rich milk 2 c Sugar Remove from heat and stir in 1/8 ts Salt -until dissolved: 2 oz Grated chocolate Re: Chocolate Fudge Icing This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy […]

Ingredients & Directions 10 oz Baker’s semi-sweet chocolate 1/2 ts Vanilla -(do not substitute) Butter and powdered cocoa 1/2 c Lightly salted butter -for the pan 6 lg Eggs, separated, at room Frosting: -temperature 1 c Sour cream at room 1 c Granulated sugar -temperature 2 To 4 tsp creme de cacao, 14 oz Baker’s […]

Ingredients & Directions 1 Pkg chocolate cake mix 1/2 c Margarine or butter (18 1/4 or 18 1/2oz) 1 pk Carmels (14oz) 1 Can Eagle Brand condensed 1 c Coarsely chopped pecans Milk (not evaporated!) Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; […]

Ingredients & Directions 1 c (2 sticks) butter, softened 1/2 c Cocoa 8 oz Pasteurized process cheese, 1/2 c Non-fat dry milk -cubed 2 ts Vanilla 1 1/2 lb Powdered sugar 2 c Coarsely chopped nuts In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar […]

Ingredients & Directions 1 c Flour 2/3 c Milk 1/3 c Cocoa *Sauce* 3/4 c Sugar 3/4 c Sugar 2 ts Baking Powder 3 tb Cocoa 1/2 ts Salt 2 tb Water 1/4 c Shortening 2 c HOT water 1 Egg Yield: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. […]

Ingredients & Directions 8 oz Monterrey Jack Cheese 1 cn Evaporated Milk 8 oz Cheddar Cheese 4 ea Eggs 1 cn Chopped Green Chili’s* Yield: 4 Spread Monterrey Jack Cheese on the bottom of a greased glass casserole Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the chili’s. Beat eggs with the […]

Ingredients & Directions –CAKE– 4 Squares Bakers’ unsweetened 1/4 ts Salt -chocolate 1/2 c (1 stick) butter, softened 1/2 c Water 3 Eggs 1 3/4 c Sugar, divided 3/4 c Cmilk 1 2/3 c Flour 1 ts Vanilla 1 ts Baking soda 1 c Chopped Diamond walnuts FROSTING 4 Squares Bakers’ Unsweetened 4 c Confectioners […]

Ingredients & Directions 4 tb Butter or vegan margarine 1 2/3 c Confectioners’ sugar 3 tb Water 3 dr Vanilla extract Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners’ sugar. Add the vanilla and beat well. The icing will thicken up […]