Baking Chefs

Ingredients & Directions 1/4 c Butter 1/3 c Chunky peanut butter 1 lb Confectioners’ sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1/2 c Chopped peanuts A no-cook fudge, using confectioners’ sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together […]

Ingredients & Directions 1 lb Box confectioner’s sugar 6 tb Butter or margarine 1/4 c Milk 1/2 ts Salt 1 ts Vanilla 1/4 To 1/2 cup cocoa, depending -on how rich you want it From: Donna Ransdell, originally from: My mom has been making fudge for years from a recipe she found on the side […]

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1 c Chopped peanuts In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; […]

Ingredients & Directions 4 c Shredded cheddar cheese 4 Beaten eggs 4 oz Can chopped green chilies 2 ts Chopped pimiento 2 Bacon strips,cook,crumble Combine all ingredients, mixing well. Spread into an ungreased 8″^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g […]

Ingredients & Directions 3 c Sugar 1 c Milk 1 tb Butter 1 c Peanut butter Combine sugar and milk in saucepan. Cook over moderate heat to “soft ball”, stirring occaisionally to keep form sticking to the bottom of the pan. Remove from heat. Beat in butter and peanut butter. Beat until it holds it […]

Ingredients & Directions 1 c Sugar 2 tb Butter 1 ts Vanilla 1/4 lb Peanut butter 1 c Brown sugar 1/2 c Evaporated milk 1 c Marshmallows 1 ds Salt Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F). Add the marshmallows and peanut butter just before removing from the […]

Ingredients & Directions 1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from […]

Ingredients & Directions 3/4 c Peanut butter 1/2 c Soft butter or margarine 1/2 c Light corn syrup 1 ts Vanilla 1/2 ts Salt 4 c Sifted confectioners’ sugar 3/4 c Chopped peanuts, or other -nuts Yield: 2 pounds DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt. Gradually stir in sugar. Knead […]

Ingredients & Directions 1/2 c Cocoa 3 1/2 c Icing sugar 1/4 c Whipping cream 1/2 c Butter 2 tb Coffee, very strong 1/2 c Pecans, coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]

Ingredients & Directions 2 c Sugar 3/4 c Milk 2 tb Butter 1/2 ts Salt 1 ts Vanilla 4 tb Peanut butter Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates. Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, […]