Baking Chefs

Ingredients & Directions 12 oz Evaporated milk (1 can) 1 3/4 c Sugar 4 oz Unsweetened chocolate (4 -squares) 1/4 c Margarine 1 1/2 ts Vanilla extract 1/4 ts Salt Fred Peters Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 […]

Ingredients & Directions 2 c Sugar 1 c Peanut butter 1 ts Vanilla extract 3 tb Cocoa (optional) Mix sugar, 1/2 cup water, and optional cocoa in a saucepan, and boil rapidly for exactly one minute. Pour over peanut butter and vanilla in a bowl, and beat until thick. Pour into buttered pan and allow […]

Ingredients & Directions 2 c Sugar 2 Squares (2 oz) unsweetened -chocolate 1 c Light cream 1 tb Butter Fudge was popular in the 19 th cntury at women’s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. […]

Ingredients & Directions 1/2 c Semisweet chocolate chips 1 oz Unsweetened chocolate 3 tb Butter 1 c Confectioner’s sugar 1 cn (5 oz) evaporated milk 1/2 ts Vanilla extract Ice cream Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1 1/2 minutes. Stir in the sugar, milk […]

Ingredients & Directions 1 Milk chocolate chips (12 oz) 1 Semisweet chocolate (6 oz) 1 cn Sweet condensed milk (14 oz) 1/3 c Confectioners sugar 1 ts Vanilla 1 c Chopped nuts Grease a 8″ x 8″ pan. Microwave the chips and condensed milk, uncovered, in a 2 quart bowl, on high, for 2 minutes. […]

Ingredients & Directions 1 1/2 c Chocolate chips 1 c Miniature marshmallows 1/4 c Half and half cream Place chocolate chips, marshmallows and cream in top of double boiler over simmering water. Stir constantly until melted and smooth. Serve immediately or refrigerate and warm in double boiler before serving. Yields 1 Cup

Ingredients & Directions 1 pk Semi sweet chocolate chips -(350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square […]

Ingredients & Directions 8 Squares coarsely chopped Semisweet chocolate 1 c Heavy cream 1 tb Rum In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, 1/4 cup at a time, process until smooth). In small pan, heat cream just until […]

Ingredients & Directions 1 c Granulated sugar, 1 cup -brown sugar–firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate […]

Ingredients & Directions 2 c Sugar 1/2 c Water 1 c Peanut butter 1 ts Vanilla extract 3 tb Cocoa (optional) From: dwallace@wam.umd.edu (He whose name must not be spoken…) Date: 3 Mar 1994 22:30:25 GMT This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to […]