Baking Chefs

Ingredients & Directions Jim Vorheis 1/2 c Butter 12 oz Evaporated milk 4 c Sugar 10 oz Large marshmallows 2 oz Unsweetened chocolate, -chopped 12 oz Semisweet chocolate chips 12 oz Milk chocolate, chopped 1 tb Vanilla 2 c Chopped walnuts or pecans Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated […]

Ingredients & Directions 3/4 c Prepared eggnog 2 tb Light corn syrup 2 tb Butter or margarine 2 c Sugar 1 ts Vanilla SUPPLIES Pastry brush Candy thermometer Ribbon bows A unique way to give this delightful fudge as a gift is to wrap individual squares like miniature presents. Butter 8×8-inch pan. Lightly butter inside […]

Ingredients & Directions 3 (6 ounce) pkg. semi-sweet -chocolate chips (3 cups) 1 (14-ounce) can Eagle Brand -sweetened condensed milk 1 ds Salt 1/2 To 1 cup chopped nuts 1 1/2 ts Vanilla extract FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in […]

Ingredients & Directions 3/4 c Prepared Eggnog 2 tb Light Corn Syrup 2 tb Butter Or Margarine 2 c Sugar 1 ts Vanilla SUPPLIES: Pastry brush Candy thermometer Ribbon bows Butter 8×8-inch pan. Lightly butter inside of heavy, medium saucepan. Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring […]

Ingredients & Directions 4 1/2 c Sugar 12 oz Can evaporated milk 1/4 lb Butter 1 Jar marshmallow creme 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate bar 2 c Chopped pecans or walnuts 2 ts Vanilla Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take […]

Ingredients & Directions 2 1/2 c Sugar 1/2 c Margarine or butter 2/3 c Eggnog 1 Marshmallow; (7oz jar) cream 8 oz Vanilla-flavored candy -coating; cut into pieces 3/4 c Chopped walnuts 1/2 ts Rum extract; (up to 1) Line 9×9 or 13×9 pan with foil so that foil extends over sides of pan; butter […]

Ingredients & Directions 3/4 c (1-1/2 sticks) Parkway -Margarine 3 c Sugar 2/3 c Evaporated milk 1 pk (12 oz) Baker’s Semi-Sweet -Real Chocolate Chips 1 Jar (7 ounces) Kraft -Marshmallow Creme 1 c Chopped nuts 1 ts Vanilla Microwave margarine in 4-quart microwave-safe bowl on HIGH (100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 minute or until melted. Add sugar […]

Ingredients & Directions 2 tb Butter or margarine 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Semi-sweet chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring […]

Ingredients & Directions 1 lb Peanut butter, smooth -(natural) 1 lb Sugar, powdered 1/2 lb Butter (2 sticks, -save the wrappers) 1 ts Vanilla extract 12 oz Chocolate, semi-sweet -(otherwise known as -1 bag chocolate chips) Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you […]

Ingredients & Directions 2 c Miniature marshmallows -(optional) 14 oz Can condensed milk 1 ds Salt 12 oz Semi-sweet chocolate chips 6 oz Milk chocolate chips or -semi-sweet chocolate chips 1/2 c To 1 c nuts 1 1/2 ts Vanilla In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. […]