Baking Chefs

Ingredients & Directions 6 oz Semisweet or bittersweet -chocolate (not unsweetened) 1/4 c Marshmallow cream 1 oz Unsweetened chocolate; -chopped 1 ts Vanilla 1/2 c Water 2 tb Instant espresso powder 1 1/2 c Sugar 3/4 c Sweetened condensed milk 1/2 c Whipping cream 1/4 c Unsalted butter 2 oz Good quality white chocolate 30 […]

Ingredients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Ingredients & Directions 2 c Sugar 2/3 c Evaporated milk 12 Marshmallows 1/2 c Butter Few grains salt (optional) 1 pk (6-oz) semi-sweet chocolate -chips (or butterscotch) 1 c Chopped nuts 1 ts Vanilla Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat and bring to heavy […]

Ingredients & Directions 3 pk Chocolate chips 1/2 lb Butter or margarine 10 oz Miniature marshmallows (1 -package) 2 c Chopped nuts 4 1/2 c Sugar 1 lg Can evaporated milk 1 tb Vanilla Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. […]

Ingredients & Directions 4 1/2 c Sugar 2 tb Butter 1 cn (14-1/2 oz) evaporated milk 1 pn Salt 12 oz Semi-sweet chocolate chips 1 German chocolate bar 1 pt Marshmallow creme 2 c Walnut meats I’ve had this recipe for years — can’t remember where I got it. Boil first 4 ingredients together for […]

Ingredients & Directions Jim Vorheis 1/2 c Butter 12 oz Evaporated milk 4 c Sugar 10 oz Large marshmallows 2 oz Unsweetened chocolate, -chopped 12 oz Semisweet chocolate chips 12 oz Milk chocolate, chopped 1 tb Vanilla 2 c Chopped walnuts or pecans Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated […]

Ingredients & Directions 3/4 c Prepared eggnog 2 tb Light corn syrup 2 tb Butter or margarine 2 c Sugar 1 ts Vanilla SUPPLIES Pastry brush Candy thermometer Ribbon bows A unique way to give this delightful fudge as a gift is to wrap individual squares like miniature presents. Butter 8×8-inch pan. Lightly butter inside […]

Ingredients & Directions 3 (6 ounce) pkg. semi-sweet -chocolate chips (3 cups) 1 (14-ounce) can Eagle Brand -sweetened condensed milk 1 ds Salt 1/2 To 1 cup chopped nuts 1 1/2 ts Vanilla extract FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in […]

Ingredients & Directions 3/4 c Prepared Eggnog 2 tb Light Corn Syrup 2 tb Butter Or Margarine 2 c Sugar 1 ts Vanilla SUPPLIES: Pastry brush Candy thermometer Ribbon bows Butter 8×8-inch pan. Lightly butter inside of heavy, medium saucepan. Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring […]

Ingredients & Directions 4 1/2 c Sugar 12 oz Can evaporated milk 1/4 lb Butter 1 Jar marshmallow creme 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate bar 2 c Chopped pecans or walnuts 2 ts Vanilla Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take […]