Baking Chefs

Ingredients & Directions 1 c Butter or margarine; -softened 1 1/2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 1 1/2 c All-purpose flour 1 1/2 c Semisweet chocolate -mini-morsels, divided 2 Bars sweet baking chocolate; -(4 ounces) melted and -cooled 1/3 c Chocolate syrup 2 ts Vanilla extract 4 oz White […]

Ingredients & Directions 2 oz Bittersweet chocolate 1/4 c Whipping cream 2 tb Butter 1/4 ts Vanilla 2 tb Packed brown sugar Melt together the butter and chocolate in top of a double boiler, over simmering water. Stir in cream and brown sugar, stirring over low heat, until thick and creamy. Remove from heat and […]

Ingredients & Directions 1 Jar (Small) of Kraft -Marshmallow Cream 3 c White Granulated Sugar 2/3 c Evaporated Milk 1 c Butter (Parkay Margarine is -substituted) 1 ts Vanilla 1 c Peanut Butter (Jif) 1 c Nuts (optional – we never -add) Combine sugar, milk, butter and cook to the soft ball stage. Remove from […]

Ingredients & Directions 4 1/2 c Sugar 1/2 c Margarine 1 lg Can evaporated milk 2 c Broken nut meats 8 oz Miniature marshmallows 1 ts Vanilla 18 oz Chocolate chips Using a heavy large sauce pan, put in sugar and milk. Bring slowly to a rolling boil. (Rolling means when the liquid is boiling […]

Ingredients & Directions 5 c White sugar 1 cn Evaporated milk 1/2 lb Margarine 12 oz Chocolate chips 2 Squares of baking chocolate 1 ts Vanilla 1 pt Marshmallow fluff 1 c Walnuts Put the sugar, milk and margarine into a saucepan and bring to a boil. Stirring continuously, boil for 10 minutes. Place the […]

Ingredients & Directions 6 oz Unsweetened chocolate 2 tb Butter 2 c Sugar 1/3 c Light corn syrup 2 c Half and half 4 Eggs 2 ts Vanilla extract 2 c Whipping cream In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup […]

Ingredients & Directions 1 1/2 c Mini marshmallows 1 c Peanut butter chips 6 oz Chocolate chips 16 oz Low fat chocolate frosting Spray 8″ pan with no stick cooking spray. In a large sauce pan, over low heat, melt chips, marshmallows and peanut butter, stirring until smooth. Remove from heat. Stir in frosting. Mix […]

Ingredients & Directions 6 oz Bittersweet chocoate (try Lindt Excellence or aTobler Bittersweet), chopped 1/4 c Marsmallow cream 1 1/2 oz Unsweetened chocolate, Chopped 1/2 ts Peppermint extract 1 1/2 c Sugar 3/4 c Sweetened condensed milk 1/3 c Water 1/3 c Whipping cream, please use Plain whipping cream without Any Additives 1/4 c Unsalted […]

Ingredients & Directions 3/4 c Flour, unsifted 6 oz Melted bakers chocolate 3/4 c Cake flour + 1 ts 2 c Sugar 1/4 ts Baking powder 4 lg Eggs 1/4 ts Salt 2 lg Egg yolks 1 c Butter + 2 tbsp. 2 ts Vanilla Preheat oven to 350 deg f. Butter and flour a […]

Ingredients & Directions 3 c SEMI-SWEET CHOCOLATE CHIPS 14 oz SWEETENED CONDENSED MILK 1/8 ts SALT 1 c CHOPPED WALNUTS 1 1/2 ts VANILLA IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE […]