Coconut Almond Fudge By Beth Sippei (national Winner)
Ingredients & Directions 1 c Sliced; blanched almonds 1 Jar marshmallow cream; (7 -ounces) 1 1/2 c Sugar 2 tb Light corn syrup 1/2 c Butter 2/3 c Evaporated milk 1/8 ts Salt 2 c Milk chocolate chips 2 c Dark chocolate chips 1 c Sweetened flaked coconut 1 tb Grand Marnier liquor 1 ts […]
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