Medieval Italian Stew (pie In A Pipkin)
Ingredients & Directions 3 lb Stew beef; cut in 1/2″ cubes 2 md Onions; chopped Cooking oil 1/2 c Raisins 1/4 ts Each cloves and cinnamon 1/4 ts Each nutmeg, mace and pepper 1 tb White vinegar; or to taste Salt; to taste Brown the beef in a skillet in a small quantity of oil. […]
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