Baking Chefs

Ingredients & Directions 2 c Mashed potatoes 1/2 c Basil,; chopped 1/4 c And 2 tablespoons Parmesan -cheese 1 c Ricotta cheese 1/2 c Sour cream 2 Eggs,; beaten 1 ts Salt 1/2 ts Pepper 2 c Broccoli florets, blanched; -cut into bite-sized pieces 1 9-inch prebaked pie shell Preheat oven to 350 degrees. In […]

Ingredients & Directions Pastry for 2-crust pie with -lattice top 1 1/3 c Sugar 8 tb Flour 2 Heaping cups of cut-up -rhubarb; (3/4-1″ pieces), -stringy skin removed as you -slice it 2 Heaping cups halved fresh -strawberries 2 tb Butter; optional We always serve this pie for Easter, since it is the essence of […]

Ingredients & Directions 6 ea Graham crackers; crushed 1 x – (ea. cracker 2 1/2 x 5″) 1/2 c Margarine; diet, melted 6 c Strawberries;fresh,quartered 6 oz Strawberry soda 1 pk Strawberry jello; sugar free 1 x – (small package of jello) 1 tb Cornstarch Mix the graham crackers with the melted diet margarine and […]

Ingredients & Directions 1 1/2 c Creamed cottage cheese 1 ea Lemon rind (grated) 4 tb Melted butter 2 ea Eggs 1/2 c Sugar 1/2 c Raisins 1/4 ts Salt 1/2 c Chopped nuts 1 tb Flour 1/4 c Milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped […]

Ingredients & Directions 1 c Saltine cracker crumbs 5 tb Butter, melted 2 1/2 c Onions,vidalia, sliced 2 tb Oil 2 ea Eggs 3/4 c Milk salt and pepper to taste 1/4 c. cheddar cheese, grated Combine crumbs and butter and press into an 8 inch pan. Bake eight minutes at 350 degrees. Saute onions […]

Ingredients & Directions 1 c Matzo meal 2 tb Sugar 1/8 ts Salt 1/4 ts Cinnamon 6 tb Margarine Blend all well, and press into a 9″ pie pan. Baje 15-20 min. at 375, or till golden. Yields 6 Servings

Ingredients & Directions 1 9-inch pie crust; or bread -crust 1 Onion; chopped 2 1/2 c Broccoli; sliced 1 c Cheddar cheese; grated 3/4 c Skim milk 2 Eggs; beaten 1/2 ts Salt 1/4 ts Mustard powder 1/4 ts Pepper Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour […]

Ingredients & Directions 2 c Rhubarb; sliced 2 c Strawberries 1 c Sugar 1 tb Lemon juice 1/2 ts Powdered ginger; opt’l 3 tb Minute Tapioca 1 9″ Pie Crust and lid Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a […]

Ingredients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [minced] 1/2 ts Salt 1/2 ts Savory (or sage) 1/4 ts Celery salt 1/4 ts Cloves [ground] 1/2 c Water 1/2 c Bread crumbs Pastry for double crust pie […]

Ingredients & Directions 4 c Concord grapes 2 tb Cooking tapioca 1 c Sugar 1/4 ts Salt Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham […]