Peanut Butter Pie #2
Ingredients & Directions 1 c Milk 1 ea 9″ graham cracker pie shell 2/3 c Peanut butter 1 pk 8 oz. Cool Whip topping 1 pk Instant chocolate pudding Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping. Yields 6 servings
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