Baking Chefs

Ingredients & Directions 2 c Gardenia Mozzarella Cheese, -sliced in strips -shredded 1 ts Olive oil 1 cn Gardenia Ricotta (15 oz) 5 oz Frozen chopped spinach, Basic pastry for two crusts -thawed 1 sm Red bell pepper, quartered & 12 Basil leaves (or 1 t. dried) -thinly sliced 3 Eggs 8 oz Precooked smoked […]

Ingredients & Directions Pastry for a 2 crust 9 inch -pie 1 c Sugar 1 ds Salt 3 tb Cornstarch 1/2 c Cider; boiled 1 Egg; beaten 1 tb Melted butter or margarine 1 1/2 c Boiling water 2 c Thinly sliced apples In this morning’s Syracuse Post-Standard there were several recipes that I would […]

Ingredients & Directions 1/4 c Onions, chopped 1 Garlic cloves, crushed 1 tb Butter 10 oz Spinach, frozen 3 Eggs 1 Eggs; separated 2 Pie crust 175 g Ham, sliced 200 g Cheese, sliced In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; […]

Ingredients & Directions 2 1/2 c Chopped cooked turkey 10 oz Frozen peas and carrots; -thawed 1/2 c Frozen chopped onion; thawed 2 1/2 oz Sliced mushrooms; drained10 3/4 oz Cream of chicken soup; -undiluted 1/2 c Skim milk 1/2 ts Chicken-flavored bouillon -granules 1/4 ts Poultry seasoning Whole wheat pastry crust Skim milk; optional […]

Ingredients & Directions 1 9-inch pastry pie shell 1/4 c Sugar 1/8 ts Salt 1 ts Vanilla extract 4 c Pared, cored and chopped Golden delicious apples 1 Egg, seperated 2 tb Flour 1 c Dairy half and half sour Cream Streusel topping (recipe) 1. Preheat oven to 375F. 2. Brush pastry shell with beaten […]

Ingredients & Directions 2/3 c Sugar 1 x Pastry for 2 crust pie 2 tb Cornstarch 1 ea Jar ready for use mincemeat 2/3 c Water 1 ea Egg yolk mixed w/ 2 T. water 1 1/2 c Fresh cranberries,rinsed In saucepan,combine sugar and cornstarch;add water.Over high heat,cook and stir until boiling.Add cranberries;return to a […]

Ingredients & Directions 1/4 c Butter or margarine, melted 1 c Dark brown sugar 1 c Dark amber maple syrup 3 ea Eggs, well beaten 1/4 ts Salt 1 ts Vanilla 1 c Pecans 1 ea 9″ pie shell Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add […]

Ingredients & Directions 1 c Boiling water 2 c KRAFT Miniature Marshmallows 1 pk JELL-O Brand Lemon Flavor 1 cn Crushed pineapple, drained -Gelatin (4-serving size) -(8 oz; opt) 1 c Orange or lemon sherbet 1 Prepared graham cracker 2 c Thawed COOL WHIP Whipped -crumb crust (9 oz) -Topping STIR boiling water into gelatin […]

Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 c Boiling water 4 Egg yolks, beaten slightly 2 tb Butter 4 tb Lemon juice 1/4 ts Salt 1 Lemon rind, grated Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated […]

Ingredients & Directions 1 1/3 c Sugar 1/4 c Cocoa powder 1 ds Salt 2 lg Eggs 1/4 c Margarine — melted 5 oz Evaporated milk 1 ts Vanilla extract 1/4 c Semisweet chocolate chips 1/4 c Butterscotch morsels 1 9 inch pie crust — unbaked Whipped cream 1. Sprinkle butterscotch and chocolate chips over […]