Baking Chefs

Ingredients & Directions 4 oz Shortcrust pastry FILLING 4 oz Currants 2 oz Butter 2 oz Suga (brown or white) 1/2 ts Cinnamon or mixed spice 1/2 ts Fresh mint, chopped Set oven to 375/F or Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it […]

Ingredients & Directions No-stick butter flavored -spray 1/4 c Graham cracker crumbs 10 oz Firm tofu 1 16 ounce can pumpkin 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves PREHEAT the oven to 425 F. SPRAY pie pan with no-stick butter flavored spray. POUR […]

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice Grated rind of one lemon or 1/4 ts Lemon extract 2 Eggs 2 tb Granulated sugar Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour […]

Ingredients & Directions 9 lb Ripe peaches 1/2 c PLUS … 1 ts Ascorbic acid 2 tb Minute Tapioca 1 ga Water 1/4 c Lemon juice 3 1/2 c Sugar 1 ts Salt PREPARE FILLING: Scald, peel and slice peaches. Measure 4 quarts. Dissolve acid in water. Add peaches. Drain. Combine peaches with other ingredients. […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1 c Sugar 1/2 ts Salt 1/4 c All-purpose flour 2/3 c Vegetable shortening 1 x Dash salt 1/3 c Cold water 4 c Washed fresh blackberries Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large […]

Ingredients & Directions 1 1/2 c Cold half and half, -or light cream 1 pk Vanilla instant pudding 1 tb Instant coffee 3 1/2 c Whipped topping 1 pk Juliettes Girl Scout cookies 3 tb Margarine, melted Fudge sauce Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk […]

Ingredients & Directions CREAM CHEESE PASTRY 1 1/2 c Flour 1/2 c Butter; cold 3 oz Cheese, cream; cubed 1 ts Extract, vanilla FILLING 2 pt Blueberries 2 tb Cornstarch 2/3 c Fruit spread, blueberry 1/4 ts Nutmeg, ground -GLAZE- 1 Egg yolks 1 tb Cream, sour Blueberries can be fresh or frozen. Preheat oven […]

Ingredients & Directions 3 lb Fresh spinach 1 pn Salt 3/4 c Unsalted butter 6 -(up to) 8 Anchovy fillets; finely -diced 2 Cloves garlic; finely minced Pepper 1. Wash the spinach several times in very cold water to remove grit. Do not dry. Pile into a deep saucepan and add the salt. Cover and […]

Ingredients & Directions 10 oz Soft Lite Silken Tofu; -Blended in a blender until -smooth 1 cn (16 oz.) Pumpkin 1/2 c Granulated Sugar 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Ginger 1/4 ts Ground Cloves 1 9-inch Low Fat Pie Crust —You can find Low Fat -Graham Cracker Pie Crusts -in […]

Ingredients & Directions 1 Pastry shell; baked/cooled 2 Eggs; separated 14 oz Condensed milk 1/2 c Lemon juice 1 ts Lemon rind; grated 1/4 ts Cream of tartar 1/4 c Sugar Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small […]