Baking Chefs

Ingredients & Directions 3 3/4 c WATER; COLD 3 3/4 c JUICE RESERVED 2 1/4 qt JUICE RESERVED 3 tb LEMON FRESH 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB […]

Ingredients & Directions 2 ts Margarine 1/4 c Chopped onion 2 ts All-purpose flour 1/2 ts Salt 1/4 ts Pepper 1 1/2 c Low-fat milk 2 c Cooked long-grain rice 3/4 c (3 oz.) crumbled feta cheese 1 lg Egg; lightly beaten 2 lg Egg whites 1 pk (10-oz.) frozen spinach; -thawed, drained and -squeezed […]

Ingredients & Directions 1 1/2 lb Ground beef 1 Medium onion, chopped 2 Cloves garlic, minced 1/4 lb Cheddar cheese, grated 1 10-oz can enchilada sauce 1 8-oz can tomato sauce 2 16-oz cans chili beans 1 16-oz can corn, drained 1 6-oz can sliced black olives 6 Corn tortillas Brown ground beef together with […]

Ingredients & Directions 2 Egg whites 1 c Sugar 1 ts Vanilla 1/2 ts Coconut extract 1/2 c Chopped walnuts 2 c Dry cereal (corn flakes, -rice crisps) Yield: 40 cookies In a large bowl, beat egg whites. Gradually add sugar, continue beating until fluffy. Add vanilla, coconut extract, walnuts and cereal. Blend all ingredients. […]

Ingredients & Directions To bake a Chickin Pie–To bake a Chickin Pie after you have trust your Chickins, broken their legges and breast bones, and raised your crust of the best past, you shall lay them in the coffin close together with their bodies full of butter: Then lay upon them and underneath them currants, […]

Ingredients & Directions 1/2 c Butter,softened 1/3 c Milk 1/2 c Packed brown sugar 1/2 ts Salt 1 c Mashed,cooked sweet potatoes 1 ts Vanilla extract 3 ea Eggs,lightly beaten 1 ea Unbaked pie shell 1/3 c Corn syrup Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add […]

Ingredients & Directions 1 pk Refrigerator biscuits 1 c Chopped dried apricots 1 ts Ground ginger 2 tb Dark brown sugar Egg wash Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE RESERVED 3 tb LEMON FRESH 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB19 1/8 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 5 tb SALT TABLE 5LB […]

Ingredients & Directions 1 lb Bulk Italian sausage 1 pk (10 oz) frozen chopped -spinach; thawed, well -drained 1 cn (8 oz) tomato sauce 1 cn (4 oz) sliced mushrooms; -drained 1/3 c Fine dry seasoned -breadcrumbs 1 Jar (2 oz) sliced pimientos; -drained 1 16-oz loaf frozen whole -wheat or thawed rye bread -dough […]

Ingredients & Directions 1 Buttermilk Pie Crust Dough -disk 1/2 c Coarsely chopped walnuts 1/2 c Coarsely chopped pecans 1/2 c Sliced almonds 3/4 c Firmly packed dark brown -sugar 1/2 c Light corn syrup 1/4 c Plus 2 tablespoons; (3/4 -stick) unsalted ; butter, melted, ; roomtemperature 3 lg Eggs 2 tb Unsulfured; (light) […]