Baking Chefs

Ingredients & Directions 1 Bread crumb pie crust 2 pk Frozen chopped spinach; -defrost and drain Salt and pepper 4 Egg whites; or 2 eggs 2 c Cottage cheese; 1/2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat 2 Onions 1/4 c Grated Parmesan cheese Saute onions till browned. Mix with spinach, seasonings, eggs and cottage cheese. Pour into crust. Sprinkle with […]

Ingredients & Directions FILLING 2 tb Extra virgin olive oil 2 Cloves garlic; minced 1 md Onion; chopped (1 cup) 1 c Red bell pepper; diced 8 oz Tempeh; cut in 1/2-inch ; cubes 1 1/2 tb Natural soy sauce 1/2 ts Dried sage 1/4 ts Dried thyme 1/4 ts Black pepper 3 tb Dry […]

Ingredients & Directions -CRUST- 2 2/3 c Flour 1 ts Salt 1 c Shortening 7 tb ;Water, ice FILLING 2 c Butternut squash; cut into -1″ cubes, cooked & drained) 1 c Evaporated milk 3 Eggs; lightly beaten 1/2 c Sugar, brown 1/2 c Sugar, granulated 2 tb Flour 1/2 ts Lemon extract 1/2 ts […]

Ingredients & Directions 3 c Blueberries; picked over 1 tb Minute tapioca 6 tb Granulated sugar 3 lg Eggs; separated 7 tb Superfine sugar 1/4 c Plus 3 tablespoons fresh -lemon juice (4 lemons) Grated zest of 2 lemons 1/8 ts Salt 1 Baked flaky pie shell Preheat the oven to 400 degrees. In a […]

Ingredients & Directions 1 lb Fresh or 1/2 lb frozen -spinach 1 tb Butter 1/4 lb Gruyere; Gouda or -Wensleydale cheese, grated 1 Egg Black pepper 1/4 ts Grated nutmeg (optional) Yes. Claudia Roden gives very similar recipes using gruyere. Trim, wash & chop spinach finely; put in pan with Tablespoon of butter. Cover and […]

Ingredients & Directions 1 Unbaked 9″ pie shell 1 1/4 c Cooked or canned pumpkin 3/4 c Sugar 1/2 ts Salt 1/4 ts Ginger 1 ts Cinnamon 1 ts Flour 2 Eggs; slightly beaten 1 c Evaporated milk 2 tb Water 1/2 ts Vanilla A Farm Journal 5-star special from the country cookbook Combine pumpkin, […]

Ingredients & Directions 1 1/2 c Sugar 1/3 c Flour 2 c Whipping cream ds Salt 2 tb Butter Nutmeg to taste Combine sugar, flour, salt and butter. Stir in whipping cream and mix well. Add nutmeg to taste and stir. Pour into unbaked pie shell and bake in 350?F oven for one hour. Lytle’s […]

Ingredients & Directions -CRUST- 3 Egg whites — room temp 23 Ritz Crackers — crushed 1 c Sugar 1 c Pecans — chopped 1 ts Vanilla FILLING 1 8 oz Container Cool Whip 1 qt Strawberries 2 ts Sugar Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs […]

Ingredients & Directions C 1 1/4 c Graham cracker crumbs 1/3 c Butter,melted 2 tb Sugar F 5 ea Large egg yolks 2 tb Coarsely grated lime peel 1/2 c Freshly squeezed lime juice 2 1/2 c Heavy cream 1/3 c Sugar 1 ea Small lime,sliced,optional 1/8 ts Salt Prepare crust: Heat oven to 375 […]

Ingredients & Directions 1 pk Baker’s chocolate 1/4 c Butter 1 1/3 c Coconut 1 cn (13oz.) evaporated milk 3 Eggs; slightly beaten 1/2 c Sugar 1 Unbaked pie shell Here is one from the Amish Country Cookbook(Amish recipes from Das Essenhaus in Indiana) Melt chocolate and butter over low heat in a medium saucepan. […]