Baking Chefs

Ingredients & Directions 3 c Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 Eggs: Lg, Beaten 1/2 c Butter Or Regular Margarine 1 ts Vanilla 2 c Coconut; Flaked 1 c Pecans; Chopped 2 Unbaked 9-inch Pie Shells Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. […]

Ingredients & Directions -CRUST- 1 1/4 c Low-fat graham cracker -crumbs 2 tb Margarine; melted 1/2 c Powdered sugar; sifted FILLING 8 oz Fat-free cream cheese; -softened 1 Egg white; whipped 1/2 c Granulated sugar 2 ts Pure vanilla extract 21 oz Blueberry pie filling TOPPING 8 oz Cool Whip Free; thawed Preheat oven to […]

Ingredients & Directions 2 c Spinach, finely chopped, -packed, fresh (1L) 1 c Leeks, finely chopped -(500ml) 1/2 c Feta cheese, crumbled -(250ml) 1/2 c Mozzarella cheese, shredded -(250ml) 1 1/2 tb Raisins, or currants (50ml) 1 tb Fresh dill, chopped (or 1 -teaspoon dried) (25ml) 1 tb Fresh parsley, chopped -(25ml) 1/4 ts Pepper […]

Ingredients & Directions 1/3 lb Natural Graham crackers; (1 -pkg) 2 1/2 tb Maple syrup 2 tb Sesame tahini 1 1/2 ts Water Pulverize the Graham crackers in a food processor. Add the remaining ingredients and process until well-blended. Press half of mixture into a 9-inch pie pan, firming it well. If an unbaked filling […]

Ingredients & Directions 8 oz Cereal – I tried to use Golden grahams, but could Only buy One-serving pack, which Wasn’t quite enough, so Added some All-Bran. Another time I might try Shreddies instead. American Readers feel free To use no-fat graham Crackers (which I can’t get) Instead 1 tb Pear and Apple spread (I […]

Ingredients & Directions 4 oz Cool Whip (sm.) (do not use Sugar Free) 4 oz Sour cream (small) 1 sm Jar maraschino cherries, 20 oz Can crushed pineapple, Chopped Drained Keebler graham cracker pie 1 sm Pkg. Pistachio instant Shell Pudding Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and […]

Ingredients & Directions 1 ea 10″ pastry or graham cracker 1 c Powdered sugar,sifted 1 cn 21 oz. Blueberry pie filling 1 pk 12 oz. whipped topping 1 pk 8 oz. pkg. cream cheese 1 cn 21 oz. Tart cherry filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for […]

Ingredients & Directions 1 Unbaked pie shell 6 Strips pastry for top of pie 4 Or 5 Tart apples 1 c Sugar 1 ts Cinnamon 2 Eggs 1/2 c Milk 1 tb Butter Peel, core and slice apples lengthwise. Place slices in the pie shell arranging slices in a circle from the outside to the […]

Ingredients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL BLUEBERRY #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE […]

Ingredients & Directions 1 pk Frozen chopped spinach 3 Beaten eggs OR 1/4 cup egg -substitute + 2 eggs 1 tb Flour 6 oz Ricotta, pot or cottage -cheese, drained Salt and pepper, to taste 2 oz Bleu cheese or grated -Cheddar 2 tb Minced dried onion Parmesan cheese Thaw and drain spinach. Add eggs, […]