Baking Chefs

Ingredients & Directions 6 tb Sugar; Divided 1 1/2 c Milk 2 tb Cornstarch; AND 1 c Cream; Heavy 2 ts Cornstarch 1 ea Graham Cracker Crust; 9″ ** 1 c Mint-Chocolate Chips; * * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker […]

Ingredients & Directions 1 Double crust 9-inch pie Shell (your best homemade favorite Recipe) 3/4 c Sugar (white or brown or a Combination) 3 tb Tapioca (or flour, if you prefer) 1/4 ts Cinnamon 1 ds Salt 2 1/2 c Peeled and sliced fresh Peaches 2 1/2 c Quartered fresh figs — (stems removed) 2 […]

Ingredients & Directions -CRUST- 1 1/4 c Chocolate cookie crumbs 1/4 c Sugar ; (20 cookies) 1/4 c Butter/margarine, melted FILLING 1 pk (8 oz.) cream cheese, 1 ts Vanilla extract ; softened 1 c Heavy cream, whipped 1 c Creamy peanut butter Grated chocolate OR choco- 1 c Sugar ; late cookie crumbs (opt.) […]

Ingredients & Directions 1 1/3 c Vanilla wafer crumbs 2 tb Sugar 5 tb Butter or margarine; melted Filling: 1/4 c Sugar 3 tb All-purpose flour 1 pn Salt 1 c Half and half 3 Egg yolks; beaten 3 tb Butter or margarine 1 ts Vanilla extract 1 tb Confectioner’s sugar Topping: 5 c Fresh […]

Ingredients & Directions 1 lb Puff pastry 1 lb Sweet potato; peeled and -thinly ; sliced 1/2 pt Double cream 3/4 pt Milk 1/4 ts Nutmeg 1 Clove garlic Egg wash Flour for dusting Place the garlic, milk, cream and nutmeg into a pan and bring to the boil. Add the unwashed, sliced sweet potato […]

Ingredients & Directions 1 c Corn syrup, dark 1 c Sugar, granulated 1/2 ts Vanilla 3 Egg; slightly beaten 1/2 c Peanut butter, creamy 1 Pie shell, 9″; unbaked Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower […]

Ingredients & Directions 2 ea Eggs, slightly beaten 1/2 ts Ground Ginger 1 cn Libby’s solid pack pumpkin 1/4 ts Ground Cloves 3/4 c Sugar 1 1/2 c Evaporated Milk (12 oz) 1/2 ts Salt 2 ea 8 inch Pie Crust 1 ts Ground Cinnamon Combine filling ingredients in order given; pour into pie crusts. […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 2 Chocolate Pudding (double -recipe) 1 pt Whipping Cream 1 ts Vanilla extract 3 tb Confectioner’s Sugar Chocolate shavings (semi-sw) Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Ingredients & Directions Tartee: Take pork ysode. Hewe it, and bray it. Do thereto ayren, raisons, sugar, and powdor of gynger, powder-douce, and smale briddes there among and white grece. Take prunes, safron, and salt, and make a crust in a trape and do the fars thereinne, and bake it wel and serve it forth. […]

Ingredients & Directions 1 6-ounce prepared shortbread -pie crust 1 cn (14 oz.) sweetened condensed -milk 1/4 c Lemon juice 1/2 ts Vanilla 4 oz Non-dairy whipped topping; -thawed 1 cn Blueberry pie filling; -drained Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish. In medium bowl, […]