Funghi Ripiene
Ingredients & Directions 4 lg Portobello mushrooms 1 lb Cooked; fresh rock shrimp -meat, chopped 1/2 c Canned or frozen artichoke -hearts; drained and chopped 1/2 c Mayonaise 1 ts Worcestershire sauce 1 ts White pepper 1 ts Garlic powder 1 ts Lemon juice 4 tb Dry bread crumbs Tabasco sauce to taste 1/2 c […]
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