Baking Chefs

Ingredients & Directions 1 10″ pie crust –Filling– 3 pk (8 oz) cream cheese; -softened 1 3/4 c Firmly packed dark brown -sugar 4 Eggs 2 tb Strong coffee -Sauce– 1 c Firmly packed dark brown -sugar 1 c Whipping cream 1/2 c Butter 1/4 c Strong coffee 2 tb Coffee-flavored liqueur or -strong coffee […]

Ingredients & Directions 1 c Pumpkin, cooked 1 c Sugar 2 Eggs 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon 1 pt Milk Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well blended. Add milk and beat again. Pour into unbaked pie crust and bake in a hot oven for about […]

Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]

Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

Ingredients & Directions 1 c Crushed Keebler Grasshopper -Fudge Mint Cookies; (16-18) 3 tb Hot water 1 6-oz graham cracker; (or -chocolate) pie crust 1 pk (3 oz) cream cheese 1/3 c Sugar 1/4 ts Peppermint extract 1 Container; (8 oz) Cool Whip, -thawed 6 dr Green food coloring; (up to -10) Mix cookies and […]

Ingredients & Directions 6 Hershey almond bars 1/2 c Milk 15 Marshmallows (about 1/4 lb) 1/2 pt Heavy cream, whipped 1 9 inch pie shell, cooled -or graham cracker shell Chop almond bars into small pieces and melt in double boiler with milk. Add marshmallows and stir until melted. Chill mixture thoroughly. Fold cream into […]

Ingredients & Directions -CRUST- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg FILLING 2 Eggs 1 lb Ricotta cheese 1/2 c Mozzarella, shredded 2 tb All-purpose flour 2 tb Parsley, fresh, chopped 1/2 ts Basil, dried 1/2 ts Salt 1/4 ts Pepper 2 tb Parmesan,freshly grated Crust:In large […]

Ingredients & Directions 3/4 c Sugar 2 1/2 T Cornstarch 3 1/2 T Jello 1 c Water Flavor of fruit. Whipped Creme Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir […]

Ingredients & Directions -CRUST- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted FILLING 1 pk 14oz. Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUST: Heat oven to 350 degrees. Mix […]

Ingredients & Directions FOR THE CRUST 1 c Hazelnuts — Roasted/Ground 1/2 c Brown Sugar 4 tb Butter — Melted FOR THE FILLING 4 oz White Chocolate — finely Grated 8 oz Cream Cheese — softened 1/4 c Sour Cream FOR THE TOPPING 2 c Blueberries 1/4 c Sugar FOR GARNISH Zest of One Lemon […]