Baking Chefs

Ingredients & Directions -CRUST- 3 c Flour 5 tb Water 1 c Lard 1 Egg 1 tb Vinegar 1 ts Salt FILLING 3 Eggs, lightly beaten 1 ts Vanilla 1 c Light corn syrup 1 1/2 c Pecans (clear or dark) 1 9 inch 1 c Sugar (from above) 2 tb Margarine Unbaked pie crust […]

Ingredients & Directions -CRUST- 21 Shortbread cookies (5 oz) 2 tb Packed brown sugar 3 tb Butter or margarine, melted CHOCOLATE LAYER 1/2 c Heavy (whipping) cream 1 c Semisweet chocolate chips -STRAWBERRY GLAZE & FILLING- 1 c Granulated sugar 3 tb Cornstarch 1/2 c Water 1/4 c Stawberry jam 2 tb Lemon juice 2 […]

Ingredients & Directions 2 1/2 c Flour 1 ts Salt 2/3 c Chilled shortening 1/4 c Chilled unsalted cut up Butter 6 tb Ice water Filling: 3 lb Blanched, peeled, sliced Peaches 2 tb Fresh lemon juice 3/4 c Sugar 2 tb Cornstarch 1/4 ts Cinnamon 1 pn Nutmeg Pastry: In bowl, combine flour & […]

Ingredients & Directions 2 c All purpose flour 2 tb Sugar pinch of salt 1/2 c Vegetable shortening; -chilled 1/4 c Butter; chilled 4 tb Cold water 4 pt Strawberries; halved 2 Jars strawberry pie glaze; -(32 oz.) Directions: In a food processor, mix the flour, sugar and salt. Cut the shortening and butter into […]

Ingredients & Directions -PASTRY- 1 1/4 c Flour 1/4 c Shortening; solid 3 tb Cold butter in small pieces 3 tb Cold water or a little more -LIME FILLING- 1 c Sugar 1/4 c Cornstarch 4 lg Egg yolks 1 tb Grated fresh lime peel 1/2 c Lime juice; fresh 1 1/3 c Water 2 […]

Ingredients & Directions 1 9″ graham cracker pie shell 1/3 c ReaLemon juice 1 pk Cream cheese (8oz),softened 1 ts Vanilla flavor or extract 1 cn Eagle brand milk (14oz) -GOLDEN LEMON TOPPING- 1/3 c Sugar 1/4 c ReaLemon juice 2 1/2 ts Cornstarh 1 Egg yolk 1/2 c Water In mixer bowl, beat cheese […]

Ingredients & Directions 2 oz Unsweetened chocolate -or- 6 tb Cocoa 1 c Sugar 1 Stick butter 2 Eggs; well beaten 1/2 c Sifted flour 1/2 c Chopped pecans Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for […]

Ingredients & Directions -THE FILLING- 4 c Peaches, fresh, sliced 3 tb Tapioca 4 ts Lemon Juice 1/4 ts Salt 1 1/4 c Granulated Sugar 2 tb Butter THE CRUST 2 c Flour 4 tb Cold Milk Or Water 3/4 ts Salt (To 5 Tbs) 2/3 c Lard *Preheat oven to 425 F. 1. Make […]

Ingredients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8 ts Salt 3 Egg Yolks 2/3 c Evaporated Milk 1 ts Vanilla 1/2 c Chopped Walnuts Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg […]

Ingredients & Directions -CRUST- 1 3/4 c All-purpose flour 1/4 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/2 c Butter 2 tb Butter 1/4 c Water or apple cider FILLING 8 McIntosh apples – peeled, cored & sliced 1 2/3 c Sour cream 1 c Sugar 1/3 c All-purpose flour 1 Egg 2 ts […]