Spanish Seafood Filling (for Pie Crust-style Pastry)

Ingredients & Directions -PASTRY- 3 c Unbleached flour 1/2 ts Salt 1 c Lard (or shortening) 3/4 c Cold water 1 tb Lemon juice or vinegar 2 Egg yolks FILLING 4 tb Olive oil 2 Onions, finely chopped 2 Cloves garlic, minced 1 Green Bell pepper, finely -chopped 1 Red pepper, finely chopped 1 Bay […]

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Strawberry Hand-pie

Ingredients & Directions 1 Stick butter 1 1/4 c Sugar 1 Egg 3 oz Cream cheese 2 ts Buttermilk 3 c All-purpose flour 1/4 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1 c Strawberry preserves 2 c Diced fresh strawberries 1 ts Lemon juice 2 ts Lemon zest Directions: To make the […]

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Light & Fruity Fruit Pie

Ingredients & Directions 2 ea Envelopes DREAM WHIP 1 pk (3oz) any fruit flavor jello 2/3 c Boiling water 2 c Ice cubes 1 c Diced fruit of your choice Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2-3 mins.) Remove unmelted ice. Add topping to […]

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Sour Cream Apple Pie

Ingredients & Directions 4 Cooking apples;medium-tart Pinch salt 1/2 c Brown sugar Pie shell (9-inch) 1 tb Lemon juice -TOPPING 1 c Light sour cream 1/4 c Butter or margarine;softened 2 Eggs;lightly beaten 1/4 c Sugar 1/2 ts Vanilla 1/4 c Almonds;sliced Preheat oven to 350F. Peel and core the apples; thinly slice. In a […]

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Fudge Pie

Ingredients & Directions 1/2 c Butter 3 Unsweetened Baking Chocolate -Squares 4 Eggs, lightly beaten 3 tb Light Corn Syrup 1 1/2 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Unbaked 9″ Pie Shell Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and vanilla into eggs. Add chocolate and butter. Beat […]

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Black Forest Pie

Ingredients & Directions 1 1/2 c Plain low-fat yogourt 1 c Skim milk or nonfat milk 2 pk (four 1/2-cup serv) Red-cal -instant chocolate Pudding -mix 48 Fresh/thawed frozen pitted -Cherries, reserve 8 for -Garnish 1 Ready to use 9″ graham crust 1/2 c Thawed frozen dairy whipped -Topping In blender process yogurt and milk […]

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Spanish Pie3

Ingredients & Directions 1 lb Hamburger 1/2 lb Pork sausage 1 tb Chili powder Salt and pepper 1 md Onion; chopped 1 cn Whole kernel corn; drained 1 cn Peas; drained 1 cn Tomato soup or juice Brown meats; drain. Add remaining ingredients and mix well. Bake 30 minutes at 350 degrees. Yields 1 Servings

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Strawberry Cream Pie

Ingredients & Directions 2 c Fresh Strawberries; sliced 3/4 c Sugar; divided 2 pk (8-oz.) Cream Cheese; -softened 1 ts Vanilla Extract 1 Container Whipped Topping Ready-made Chocolate Crumb -Pie Crust Strawberry and Kiwi slices -for garnish; (optional) Sprinkle 1/2 cup sugar over sliced strawberries, cover, and refrigerate overnight to create their own syrup. In […]

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Light & Fresh Cranberry Pecan Pie

Ingredients & Directions -CRUST- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs – (14 squares) 2 tb Sugar 1 tb Non-fat milk FILLING 1 oz Semisweet chocolate – (2 squares) 1/2 c Corn oil margarine 2 c Fresh cranberries, rinsed 1/3 c Brown sugar, firmly packed 1/3 c Chopped pecans 1 tb Sherry […]

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