Spanish Seafood Filling (for Pie Crust-style Pastry)
Ingredients & Directions -PASTRY- 3 c Unbleached flour 1/2 ts Salt 1 c Lard (or shortening) 3/4 c Cold water 1 tb Lemon juice or vinegar 2 Egg yolks FILLING 4 tb Olive oil 2 Onions, finely chopped 2 Cloves garlic, minced 1 Green Bell pepper, finely -chopped 1 Red pepper, finely chopped 1 Bay […]
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