Baking Chefs

Ingredients & Directions 1/3 c Crisco chilled 1/4 ts Salt 1 c Flour (sifted) 2 tb Water (may need up tp 4 T) Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball forms. Wrap in plastic and chill […]

Ingredients & Directions 1 9″ unbaked pastry pie shell 1/2 ts Ground ginger 1 c 16 oz. can pumpkin 1/2 ts Salt 1 c 14 oz. can condensed milk Pecan halves 2 Eggs 3 tb Dark brown sugar 1 ts Ground cinnamon 3 tb Whipping cream 1/2 ts Ground nutmeg Preheat oven to 375 degrees.In […]

Ingredients & Directions 1 9″ pie crust; unbaked 3 Eggs; slightly beaten 1 ds Salt 1 c Sugar 1 ts Flour; heaping 2 ts Cornmeal 1/2 c Light karo syrup 1/2 c Dark karo syrup 1/2 c Butter/margarine; melted 2 pn Salt 1 ts Vanilla Butternut Extract 1 1/2 c Pecan pieces Oven 350=B0F. Line […]

Ingredients & Directions -EILEEN LAMPARELLI CGDR39A- 1 lb Spaghetti 3 Eggs; beaten 1/2 c Grated parmesan cheese 4 tb Butter 1/2 c Onion; chopped 1 1/2 c Sour cream 2 lb Italian sausage 12 oz Tomato paste 2 c ;water 8 oz Mozzarella cheese Break the spaghetti in half; cook and drain. While its still […]

Ingredients & Directions 8 md Potatoes 20 oz Frozen chopped spinach Thawed and squeezed dry 6 Scallions; diced 15 oz Ricotta cheese 1 Lemon; Juice of Salt and pepper; to taste 6 Matzos; up to 8 2 c Grated mild white cheese Such as mozzarella or -Monterey Jack OR white cheddar MAKES 18 SERVINGS LACTO […]

Ingredients & Directions 1 ea Ripe avocado, mashed 1 pk (8 oz) cream cheese 1 cn (13 oz) sweetened condensed 1/3 c Lemon juice 1 ea Graham cracker crust, baked 1 c Crushed pecans 1 c Whipping cream, whipped (opt Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked […]

Ingredients & Directions 8 oz Light ricotta cheese 3/4 c Heavy cream, divided 1 c Vanilla milk chips (can Substitute broken up White chocolate) 1 c Fresh raspberries or Strawberry slices, divided 9 In Oreo Pie crust In electric blender or food processor container, blend ricotta and 1/4 cup heavy cream until smooth. In small […]

Ingredients & Directions 1 Pie crust 10 oz Fruit spread, raspberry 2 c Cream, heavy Raspberries; optional 6 oz Cheese, cream; softened Leaves, mint; optional 2 ts Extract, vanilla Preheat oven to 375. Roll out pastry to 11″ circle; line 9″ pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 […]

Ingredients & Directions 1 1/2 c Half and half cream or milk 1/2 c Canned pumpkin 1 pk Vanilla instant pudding 1 1/2 tb Pumpkin pie spice 3 1/2 oz Cool whip whipped topping 1 Graham cracker crumb crust 1 c Each: pecans and gingersnaps Beat half and half cream and pie filling in a […]

Ingredients & Directions -CRUST- 1 pk Oreo cookies, freshly -crumbled 2 tb Amaretto 1 tb Hazelnuts FILLING 1/2 qt Freshly whipped cream 1 ts Cocoa 1 1/2 ts Cream of tartar 1 c Melted butter 2 c Super-fine sugar 8 Eggs at room temp., beaten 1/2 c Amaretto TOPPING 2 c Freshly whipped cream 1/4 […]