Baking Chefs

Ingredients & Directions THE CRUST 1 1/4 c Flour;all purpose 3 tb Shortening; cold 1 ts Salt 3 tb Water; ice 4 tb Butter;sweet,cold&cut up -THE FILLING- 3 Eggs; beaten 1/3 c Butter; melted unsalted 1 c Sugar 2 tb Bourbon 1/2 c Light corn syrup 1/2 ts Salt 1/2 c Dark corn syrup 1 […]

Ingredients & Directions 3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 ts Salt 3 tb Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8″ 1. Preheat oven to 400’F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour […]

Ingredients & Directions 15 oz Package refrigerated – piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed brown sugar 1/3 c Margarine or butter 3/4 c Milk 1 ts Nutmeg 1 ts Vanilla 2 Eggs, slightly beaten Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie […]

Ingredients & Directions STREUSEL 2/3 c Walnuts 1/2 c Golden brown sugar; (packed) 1/4 c Yellow cornmeal 1/4 c All purpose flour 3/4 ts Ground cinnamon 1/2 ts Ground nutmeg 5 tb Chilled unsalted butter; cut -into small ; pieces FILLING 2 1/4 lb Granny Smith apples; (about -6 medium), ; peeled, quartered, ; cored, […]

Ingredients & Directions 4 Golden delicious apples 1/8 ts Ginger 6 tb Sugar 8 Slices bread 1 1/2 ts Lemon juice, fresh 2 tb Butter 1/2 ts Cinnamon Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until […]

Ingredients & Directions 40 Graham Crackers (10 Full -Cracker Sheets) 2 tb Sugar 2 tb Stick Margarine; Melted 1 lg Egg White Vegetable Cooking Spray 4 c Vanilla Low-Fat Frozen -Yogurt 1/3 c Frozen Strawberry Daiquiri -Concentrate, Undiluted 3 tb White Rum Strawberry-Rum Sauce Preheat oven to 350′. Place crackers in a food processor; process […]

Ingredients & Directions Jalapenos: cut in slivers On the Jalapenos And cover bottom of pie pan 4 Eggs, beat and pour over the Or 8 inch square pan. Cheese. 2 c Grated sharp cheese, pile it Bake at 275 degrees for 45 minutes. Cut and serve warm, please. Randy Rigg Yields 3 servings

Ingredients & Directions GRAHAM CRACKER CRUST 1 1/4 c Graham cracker crumbs 1/4 c Sugar 6 tb Butter; melted CHOCOLATE LAYER 1/3 c Sugar 1/4 c Cornstarch 1/4 ts Salt 2 c Milk 3 Egg yolks 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 1 ts Vanilla extract VANILLA LAYER 1/4 c Cold water […]

Ingredients & Directions -SPICE CRUST- 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves 4 tb Unsalted butter 1 lg Egg -PIE FILLING- 1 c Dark corn syrup 3/4 c Sugar 6 tb Butter 3 lg Eggs 1 Pinches salt 2 tb […]

Ingredients & Directions 2 pk Filo pastry 1/2 lb Melted butter 5 tb Pure honey 1 500 gram jar pitted morello -cherries in syrup; -(drained) 2 oz Sultanas 2 oz Raisins 1 Orange zest 1 Lemon zest 5 tb Creme fraiche 1 pk Fresh mint; chopped 2 tb Rum to taste; (2 to 4) 8 […]