Baking Chefs

Ingredients & Directions 1 1/2 lb Short pastry -or a mixture 1 lb Crabmeat 1/4 c Breadcrumbs 1/4 ea Eel; skinned & chopped, -OR- 4 tb Sweet herbs (e.g. tarragon, 1/2 lb Salmon; filleted -dill, or chervil), chopped 1 md Onion; finely chopped 1/4 ts Ground nutmeg 1/2 c Currants 2 tb Butter 2 tb […]

Ingredients & Directions 4 c All-purpose flour 1 tb Sugar 2 ts Salt 1 3/4 c Cold shortening 1/2 c Cold water 1 Egg 1 tb Vinegar FILLING 8 c Fresh or frozen blackberries 2 c Sugar 1/2 c All-purpose flour Half and half cream In a large bowl, combine flour, sugar and salt; cut […]

Ingredients & Directions –PIE– 22 oz Tart apples 1 1/2 c Sugar 1/4 c Flour 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 Pastry shells, -deep-dish, about -9 inches wide TOPPING 1 1/8 c Sugar 3/4 c Flour 1 1/2 ts Cinnamon 1/2 c Butter Preheat the oven to 400 degrees F. […]

Ingredients & Directions 1 Recipe piecrust; see * Note 1 lg Egg 1 tb Milk 7 c Cherries; pitted 1 tb Fresh lemon juice 1 c Sugar 6 tb Flour 2 tb Unsalted butter; cut in -small pieces * NOTE: Use Martha Stewart’s Piecrust recipe of use your own recipe for a 9-inch double crust […]

Ingredients & Directions 5 c Apples (tart); (note below) -peeled and thinly sliced 1 c Brown sugar; firmly packed 1/4 c Water 1 tb Lemon juice 1/4 c All-purpose flour 2 tb Granulated sugar 1/2 ts Salt 1 ts Vanilla 3 tb Butter or margarine 2 Pie crust shells (9″); -unbaked Mix together the apples, […]

Ingredients & Directions 8 Inch baked pie shell 1/2 c Sugar 4 tb Flour 3 Egg yolks 1/4 ts Salt 2 c Milk 1 c Raisins 1/4 c Water 1 ts Vanilla 1/2 ts Lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and […]

Ingredients & Directions 1 cn (14-oz) sweetened condensed -milk 1 cn (16-oz) frozen lemonade -concentrate; thawed and -undiluted 1 ct (8-oz) frozen whipped -topping; thawed 2 9-inch graham cracker crusts Lemon slices and fresh mint -sprigs for garnish submitted by: rstewart@infobahn.icubed.com Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze […]

Ingredients & Directions 3 lg Eggs 4 oz Monterey Jack cheese, cut 1 (8 3/4 oz.) can cream style -in 1/2 inch cubes -corn 4 oz Sharp Cheddar cheese, cut 1 (10 oz.) pkg. frozen corn, -in 1/2 inch cubes -thawed and drained 1 (4 oz.) can chopped mild 1/2 c Butter, melted -green chiles […]

Ingredients & Directions 1 Unbaked 9″ pie shell 4 oz Sweet cooking chocolate 3 tb Butter or margarine 1 ts Instant coffee granules 1/3 c Sugar 1 c Light corn syrup 3 Eggs — slightly beaten 1 ts Vanilla 1 c Pecans — chop coarse TOPPING—– 1 ts Instant coffee granules 1/2 c Heavy cream […]

Ingredients & Directions 1 Big onion 1 Handfull spinach 50 g Butter 1 ts Semolina; (solet in Hebrew) 1 1/2 l Water 1 Handfull angel hair noodles Salt; pepper, muscade to -taste 1 Stone 1 dl White wine 100 g Shreeded cheese Source: Recettes de nos grand-meres au Pays d’Enhaut Shred the spinach and onion. […]