Baking Chefs

Ingredients & Directions 2 tb Butter or margarine 1 c Light cream 1/2 lb Small white onions, peeled 1 (12 oz.) can whole kernel 1/2 c Chopped celery -corn 6 tb Flour 3 c Cooked chicken, in lg. 1 ts Salt -pieces 1/4 ts Pepper 2 Hard cooked eggs, coarsely 1/4 ts Dried thyme leaves […]

Ingredients & Directions 1 Package; (4-serving size) ; strawberry gelatin 1 1/3 c Boiling water 1 Lemon; Juice of 1/4 c Seedless raspberry jam 8 oz Frozen whipped topping; -thawed One 9-inch prepared -chocolate-flavored ; pie crust In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover […]

Ingredients & Directions 1/2 c Bread crumbs 1 ts Chopped fresh oregano 1 tb Chopped fresh parsley Salt; to taste Freshly-ground black pepper; -to taste 1 lb Fresh sole fillets 1/2 c Canned tomatoes 2 tb Olive oil Fresh lemon juice; to taste Mix the crumbs, oregano, parsley, and salt and pepper together. Dredge the […]

Ingredients & Directions 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; -DATA PER SERVING- 290 *Calories 3 *gm Protein 7 *gm Fat 57 *gm Carbo *gm Chol 11 *mg […]

Ingredients & Directions 2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg Pudding and Piefilling 1 9 inch Baked Pieshell 2 c Eggnog Coolwhip to taste 1 1/4 c Milk 1 tb Rum is desired Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; […]

Ingredients & Directions -Sue Woodward –PIE– 6 tb Butter; or margarine 1 Lemon; grated rind of 1/3 c Lemon juice 1/8 ts Salt 1 c Sugar 2 Eggs 2 Egg yolks 1 qt Vanilla ice cream 1 9″ pie shell; baked, cooled MERINGUE 3 Egg whites 1/4 ts Salt 6 tb Sugar Pie – melt […]

Ingredients & Directions 1 Top and bottom pie crust 1/3 c Hot milk 6 md Or large potatoes 3 tb Butter 1 sm Onion 8 oz Corned beef hash 1/2 ts Salt 1 ds Pepper Wash, pare, dice, and drop potatoes in cold water to keep white. Add salt, diced onions, and add to the […]

Ingredients & Directions 1 Med Potato 2 tb Butter 3/4 c Sugar 2 Egg yolk 2 Egg white 1/2 Lemon, juice of 1/2 Lemon, grated rind of 1/2 c Milk *pastry Boil the potato and mash fine. Add the butter and sugar and stir to a creamy consistency. Let this mixture cool and then add […]

Ingredients & Directions 1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all-purpose flour 1 tb Chili powder 1 c Chicken broth 1 pk Frozen whole-kernel corn, -thawed (10 ounces) 1/4 c Raisins 1/4 c Chopped black olives 1/2 ts Salt 1 tb Lemon juice […]

Ingredients & Directions FILLING 1/3 c Sugar 2 tb Flour 1 c Milk 3 Egg yolks 1 tb Butter or margarine 1/2 ts Vanilla extract 2 lb Tart cooking apples 1 tb Lemon juice 2 tb Butter or margarine 2 tb Sugar Dash of nutmeg 3/4 c Apricot preserves 1 Egg yolk Prepare crust and […]