Lemon Cream Cheese Pie
Ingredients & Directions 3 oz Pudding mix, lemon(not inst) 1 Pie shell (9″); baked 3 oz Cream cheese Whipped cream; opt. 1/4 c Sugar Cinnamon, ground; opt. Prepare pie filling, but where package directions call for whole eggs, use only egg yolks, reserving the whites. Remove from heat and add cream cheese, beating well. Beat […]
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