Baking Chefs

Ingredients & Directions 1 Pie shell, 9″, baked -GLAZE- 1 pt Strawberries 1 c Sugar, granulated 2 1/2 tb Cornstarch 1 tb Butter, unsalted FILLING 2 pt Strawberries 2 tb Orange juice 1 c Heavy cream; whipped 2 tb Sugar, confectioners Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. […]

Ingredients & Directions 4 To 5 Potatoes 1 Onion, chopped. 2 c Lentils 1/2 c Or more tvp 2 Or more cups frozen veggies {I use peas, corn, carrots, Beans} 1 c Nutritional yeast {I use Enjivata yeast as well} 1 tb {or more} tamari sauce 1/8 c Oil* 1/8 Water 2 c Water 1/2 […]

Ingredients & Directions 2 Jack rabbits -or- 4 Cottontails 1 Celery stalk, diced 1 Lg. onion, diced Salt & Pepper 1 pk Prepared biscuits -GRAVY- Reserved stock Chicken bouillon 1 Medium onion, diced Celery (from above stalk) Flour Salt Pepper Sage Poultry seasoning Soak rabbits in salt water in refrigerator overnight. Dry, cut up and […]

Ingredients & Directions 1 lb Smoked cod 1/2 lb Onions 1/2 lb Shelled peas 10 fl Milk * 1 oz Flour 1 ts Dry mustard 1 oz Butter 2 lb Mashed potato * (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in butter until tender. Remove from heat […]

Ingredients & Directions -CRUST- Your own favorite recipe for Or two frozen deep dish A two crust deep dish pie. Pie shells from grocery VEGETABLE MIXTURE 2 md Red Peppers 1 ts Dried basil leaves 2 md Yellow peppers 1/4 ts Ground black pepper 1 md Onion 1/4 ts Salt 2 tb Olive oil CHEESE […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter, melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter, cut into pieces 4 oz Semisweet chocolate, chopped 1 oz Unsweetened choc., chopped 1/2 c Sugar 1 Large egg 1 Large egg […]

Ingredients & Directions Nfxs18b 4 x Eggs 2 c Cooked diced chicken 3/4 c Bisquick 1/2 c Peas and carrots 1/2 ts Salt 1/4 c Mushroom pieces 1/4 ts Pepper 1 1/3 c Milk Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat […]

Ingredients & Directions 2 1/2 c Sliced zucchini 1 c Chopped fresh tomatoes 1/2 c Chopped onions 1/4 c Freshly grated Parmesan -cheese; (may use 1 cup -cheddar if preferred) 1/2 ts Italian seasoning 1 1/2 c Nonfat milk; (I have used -skim evaporated milk) 3 Eggs; beaten 3/4 c Biscuit mix Mix vegetables and […]

Ingredients & Directions 1/2 c Uncooked AM Lentils 2 c Water 1 Bay leaf 1/2 c AM Bulgur Wheat 1 c Boiling water 1/2 ts Garlic powder 1/4 ts Sea salt (optional) 1/2 c Mozzarella cheese, grated 16 oz Canned tomatoes; drained 1 md Onion; finely chopped 1 1/2 c AM Potato Flakes 2 c […]

Ingredients & Directions 1 1/2 c Canned Eggnog 2 tb Rum or 1/2 c Sugar 1 ts Rum Flavoring 1/2 c Bisquick ds Ground Nutmeg 4 EGGS Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. […]