Baking Chefs

Ingredients & Directions 1 1/4 c Flour 1/4 ts Salt 1/3 c Shortening – Crisco 4 tb Cold water; maybe 5T Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Using 4-5 tablespoons total cold water, sprinkle 1 tablespoon water over part of the mixture; gently toss with […]

Ingredients & Directions 2 c Shredded coconut toasted 1 c Water 1/4 c Brown sugar 1/2 c Sugar 1/2 c Butter; melted 1/4 c Lime peel (zest) Filling syrup: — finely cut strips -CREAM:- 1/3 c Reserved lime syrup 5 Drops food coloring (green) 1 pk Unflavoured gelatin — optional 1/3 c Lime juice fresh […]

Ingredients & Directions -PASTRY- 1 c Unbleached all-purpose flour 1/4 c Confectioners’ sugar 1/2 tb Finely grated lemon peel 1 pn Salt 8 tb Unsalted butter – cut into small pieces 2 Egg yolks 1 ts Vanilla extract FILLING 8 tb Unsalted butter – at room temperature 1/3 c Honey 5 Egg yolks 1 1/2 […]

Ingredients & Directions 1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste 1/2 c Parmesan cheese; grated 1 c Milk 1 lb Gr. beef; cooked; drained 2/3 c Bisquick 2 c Mozzarella; shredded 1/2 ts Salt 1 ts Oregano 1/4 ts Pepper 1/2 ts Basil Fresh parsley; chopped Preheat oven to 400. Grease […]

Ingredients & Directions 1 Baked 9-inch Pie Shell 1 tb Cornstarch 3 oz (1 Pk) Strawberry Gelatin 1 1/2 c Water 1 1/4 c Sugar 3 tb Lemon Juice 1 qt Fresh Strawberries Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a […]

Ingredients & Directions 2 Chicken breast (boneless) 2 tb Butter or margarine; 1/4 -stick 1 sm Onion; minced 2 tb Cornstarch 1 pk Frozen mixed vegetables; (16 – oz) 1 Chicken bouillon 1 c Half-and-half 1 tb Dijon mustard 1/4 ts Dried rosemary leaves; -crushed 1/4 ts Salt 1/8 ts Pepper 1 Refrigerated crescent rolls […]

Ingredients & Directions 1 Purchased 9 inch chocolate -crumb pie crust 2 md Bananas; sliced 1 pk (4 serving) sugar free -instant banana pudding mix 2/3 c Dry nonfat milk powder 1 1/3 c Water 1 c Reduced calorie Cool Whip (8 -calories per serving) 1 tb Chocolate syrup (Joanna Lund’s Cook book) Layer bananas […]

Ingredients & Directions 1 Pie crust 10 oz Fruit spread; raspberry 2 c Cream; heavy Raspberries; optional 6 oz Cheese, cream; softened Leaves, mint; optional 2 ts Extract; vanilla Preheat oven to 375. Roll out pastry to 11″ circle; line 9″ pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 […]

Ingredients & Directions 1/3 c Flour 1 c Brown sugar 1 Unbaked pie shell 2 c Light cream 1 ts Vanilla 2 tb Butter 1 ds Nutmeg Preheat oven to 350 F. Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell. Combine cream and vanilla. Pour over sugar mixture. Slice butter into […]

Ingredients & Directions 1 Chicken 2 c Broth 1 cn Cream of chicken soup Boiled eggs; sliced 1 c Flour 1 c Milk 1 Stick butter; softened Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong baking dish. Add sliced eggs. Combine cream of chicken soup and broth. Bring to a […]