Pierogi – Polish Dumplings
Ingredients & Directions PIEROGI 2 c Sour cream 2 Eggs plus 1 egg yolk 4 1/2 c All-purpose flour 2 ts Salt 2 tb Butter; melted 2 tb Vegetable oil CHEESE FILLING 1 c Dry curd cottage cheese 2 tb Sugar 1 ts Butter; melted 1 tb Lemon juice; fresh 1 Egg; beaten ———————SAUERKRAUT/MUSHROOM FILLING——————— […]
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