Baking Chefs

Ingredients & Directions 1 Pie crust 2 c Cream, heavy 6 oz Cheese, cream; softened 2 ts Extract, vanilla 10 oz Fruit spread, raspberry Raspberries; optional Leaves, mint; optional Preheat oven to 375. Roll out pastry to 11″ circle; line 9″ pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 […]

Ingredients & Directions 1 1/4 c Crushed thin mint cookies 1/4 c Melted butter or margarine FILLING 1 c Butter 4 oz Melted,unsweetened chocolate 1 ts Peppermint extract 2 c Sifted powdered sugar 4 Eggs Preheat oven to 350 degrees. Blend cookie crumbs with butter and press into bottom and sides of a 9″ pie […]

Ingredients & Directions 1 lb Cold, leftover roast, lamb, Beef, veal, pork orn Combination of these meats 1 1/2 lb Potatoes 1 1/2 oz 1 1/2 T butter or margarine 1/2 oz Flour 1/4 pt Meat stock or milk Salt and pepper to taste Milk Mince the cold meat, removing all fat, skin and gristle […]

Ingredients & Directions 1 Stick butter 1 1/2 c Sugar 3 Eggs; beaten 1 cn (7-oz) coconut 1 ts Vanilla 1 tb Vinegar 1 (9-inch) unbaked pie shell Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake at 350 for 30 minutes. MRS JACK GRANNON (LAJEAN) POPLAR GROVE, AR From the book […]

Ingredients & Directions 15 oz Pumpkin, canned 12 oz Evaporated skimmed milk 3 Eggs 1 1/4 c Granulated sugar 2 ts Pumpkin pie spice 1/2 ts Salt18 1/4 oz Reduced fat yellow cake mix 1/4 c Walnuts; chopped 2 tb Margarine; melted Preheat oven to 350. Prepare bottom of 13 x 9″ pan with cooking […]

Ingredients & Directions 2 tb Vegetable oil 1 md Onion, thinly sliced 3 md Tomatoes, peeled and thinly -sliced 3 tb Of butter or margarine 2 tb Flour 1 ts Salt 1/4 ts Pepper 1 c Chicken stock or 2 pk Instant chicken broth and 1 c Water 1 1/2 lb Cooked lamb, cut into […]

Ingredients & Directions -CRUST- 2 c Flour 2 tb Sugar 1/4 ts Baking powder 1/2 c Butter or margarine FILLING 12 Peach halves (canned), 1 c Sugar -drained 1 tb Cinnamon, or less TOPPING 1 c Heavy cream 2 Egg yolks Preheat the oven to 400 degrees F. Sift the flour, baking powder and sugar […]

Ingredients & Directions -Karen Thackeray 20 oz Can crushed pineapple 3 1/2 oz Bx instant lemon pud/pie mix 1 c Milk 4 oz Frozen whipped topping; thaw 2 tb Lemon juice 1 ts Lemon zest 1 8 or 9-in graham pie crust Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 […]

Ingredients & Directions 1 Stick melted butter 1 c White corn syrup 2 tb Bourbon 1/2 c Chocolate chips 1 c Sugar 4 Eggs 1 Unbaked pie shell 1 c Pecans or walnuts Combine first 5 ingredients. Pour into pie shell. Sprinkle chocolate chips on top;pat down with spatula. Top with pecans or walnuts. Bake […]

Ingredients & Directions 1 (8- or 9-inch) baked pastry Shell or graham cracker Crust 3 Egg yolks* 1 (14 oz) can sweetened Condensed milk 1/2 c ReaLemon Lemon Juice from Concentrate Yellow food coloring Whipped topping or whipped Cream Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie Preheat oven to 350. In medium […]