Baking Chefs

Ingredients & Directions 3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk 1 Medium onion, chopped (1/2 cup) 1 Medium carrot, sliced (1/2 cup) 1 tb Cooking oil 15 oz Canned red kidney beans, Rinsed and […]

Ingredients & Directions 1 c Potatoes; mashed, unseasoned -at room temperature 1/4 c Oil 1 c Whole wheat pastry flour 1 ts Baking powder 1/4 ts Sea salt 1 tb ;water, or more, if needed Whip together the potatoes and oil, using wire whisk or fork. Mix together the flour, baking powder, and salt. Add […]

Ingredients & Directions 1/4 c Liquid Butter Buds, for 1 md Tomato, chopped -potatoes 1 c Grated nonfat Cheddar cheese 2/3 c Skim milk **REFRIED BEANS** 1 ea Pk (1 1/4oz) taco seasoning 2 c Cooked or canned pinto beans -mix 1/2 c Liquid Butter Buds or 2 1/2 c Instant mashed potato flakes -fatfree […]

Ingredients & Directions 3 ea Egg 1 T Butter, melted 1/2 c Milk 1/2 c Cream 1 t Soda 3 c Flour 1/2 t Salt 1 x Potato 1 x Parsley, minced 1 x Butter Beat eggs, add milk, cream, soda, salt and melted butter. Mix well. Gradually add flour until dough is stiff enough […]

Ingredients & Directions 6 tb Butter Common Paste Divide butter into thirds & keep cold while preparing paste. Roll dough in rectangle 5x15x1/8″. Trim 1/2″ off side to use for patching. take 1/3 butter in fingers, knead it to soften & pinch off small pieces. Cover rectangle with butter dots, except around edges. Fold short […]

Ingredients & Directions 5 lb Broiler-fryers,cut-up 1/2 ts Pepper 1/2 ts Marjoram leaves Water Salt 2 Carrots,large,sliced 1 Celery stalk,large,sliced 3/4 lb Onions,small,white Flour,all-purpose 1 3/4 c Half-and-half 1 pk Lima beans,baby,frozen(10oz) 1/2 lb Mushrooms,small 1 c Shortening 2 tb Shortening 1 Egg yolk 1. In 5-quart Dutch oven or saucepot over high heat, heat […]

Ingredients & Directions Potatoes, boiled and mashed 1 cn Pink salmon 1 pk Mushroom soup Tomato Grated cheese Milk Put half potatoes in bottom of casserole, add salmon, soup and milk mixed together cover with the rest of the potatoes. Bake in mod. oven 30 mins. Cover with cheese, garnish with tomato and grill until […]

Ingredients & Directions See Directions Slice very thin, enough russet potatoes to fill a deep pie pan. (If you don’t own a great slicer, use a cheap potato peeler). Layer the potatoes in the pan, and sprinkle on olive oil after each layer. I’d guess about quarter of a cup in all. Bake in a […]

Ingredients & Directions 10 md Tart apples Pastry for 1 double-crust 9″ 1 c Water -pie 1 c Sugar Whipped cream Samuel Clemens (Mark Twain) in his eccentricity often ate just Mush-Apple Pie and milk for all meals. There were those who worried about his health and nutritional well-being; however, some folks today should eat […]

Ingredients & Directions 3 T Shortening 1 c Sugar 1 1/2 c Flour 1 t Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with […]