Baking Chefs

Ingredients & Directions 5 1/2 c Sugar 2 3/4 c Unbleached Flour 1 ts Salt 1 1/2 c Instant Nonfat Dry Milk Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to […]

Ingredients & Directions 1/2 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Ginger 1/4 ts Salt 1 c Strained cooked or canned -pumpkin 1 c Milk 2 Eggs 1 Egg yolk 1 Egg white 1 9″ unbaked pastry shell Temp 425 Time 45 minutes Mix sugar, cinnamon, nutmeg, cloves, ginger […]

Ingredients & Directions 8 oz Cream cheese,softened 1/4 c Granulated sugar 3 Eggs 1 ts Vanilla 1 c Canned pumpkin puree 3/4 c Evaporated milk 1/4 c Brown sugar 1 ts Cinnamon 1/2 ts Ground ginger 1/4 ts Ground nutmeg and salt 1 9-inch graham wafer or -unbaked pie shell 2 tb Maple syrup or […]

Ingredients & Directions DOUGH: 2 3/4 c Water; lukewarm (110 to 115 ;degrees) 2 pk Active dry yeast pn Sugar 8 c All purpose flour 2 ts Salt 1/4 c Olive oil FILLING: 2 c Onion; finely chopped 1 tb Salt 2 ts Salt 4 tb Olive oil 1/2 c Pine nuts; (pignolia) 2 lb […]

Ingredients & Directions 6 oz Pkg. butterscotch chips 1/2 c Peanut butter 3 c Oven toasted rice cereal Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 […]

Ingredients & Directions 1 c Butter 1 1/2 c Chopped pecans 1 c Confectioners sugar 3 pk Instant chocolate pudding 2 c Flour 8 oz Cream cheese 3 c Whipped topping 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

Ingredients & Directions 16 oz Soft Cream Cheese 1/2 ts Cinnamon 3/4 c Sugar 1/2 ts Ginger 2 ea Eggs 1 ea 9″ Graham cracker pie crust 16 oz Can Pumpkin 1 ea Egg yolk Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 […]

Ingredients & Directions 2 1/2 c Presweetened Lemonade Mix 1 c Plus 2 T Cornstarch 1 1/4 c Sugar Or To Taste 1 ts Salt Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie-filling Mix. Store in a cool dry palce and […]

Ingredients & Directions 1 Baked pie shell 1 cn Pumpkin puree (14 oz) 1/2 c Brown sugar, packed 1 ts Pumpkin pie spice 1 Pkg unflavored gelatin (7 gram size) 2 tb Rye whiskey 2/3 c Unwhipped Nutriwhip Or 2 c Whipped topping Whipped topping and nutmeg For garnish In medium sauce pan, combine pumpkin, […]

Ingredients & Directions 1/3 c Butter or margarine, at room -temperature 2 c Cinnamon graham-cracker -crumbs (15 double crackers) FILLING: 1 qt Orange sherbert, slightly -softened 1 cn (16 ounces) solid-pack -pumpkin 1 pt Vanilla ice cream, slightly -softened 1 ts Vanilla extract For Garnish: 1 c Heavy cream, whipped stiff -(2 cups) Timing Tip: […]