Baking Chefs

Ingredients & Directions PIE SHELL 3/4 c Pecans 2 1/2 c Water 1 1/2 c Sucanot 1/4 c Cocoa 1 c Couscous 1 Tbt vailla extract CHOCOLATE CREAM FILLING 1 pk (10 ounces) barley malt Chocolate chips 2 pk (10 1/2 ounce) each firm Silken tofu (Mor-Nu Lite 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 3 T Maple syrup or honey […]

Ingredients & Directions 3 Onions;sliced thin-sep.rings 3 Eggs 1/4 c Butter 1 c Bisquick 1/2 lb Bacon;crisp fried/crumbled 1/4 ts Dried savory leaves 1 1/4 c Milk 1/4 ts Dried basil leaves 2 ts Worcestershire 1/4 ts Dried parsley leaves Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″ […]

Ingredients & Directions -CRUST- 1 x Basic Pastry Pie Crust; 9″ CHEESE PIE 2 c Cottage Cheese 1/4 c Sugar; Granulated 3 ea Eggs; Large 1 c Light Cream 1/4 c Unbleached Flour; Sifted 1/2 c Almonds; Toasted, Fine Chop Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place […]

Ingredients & Directions -EILEEN LAMPARELLI CGDR39A- 1 lb Lean ground beef 1/2 c Fine dry bread crumbs 1/4 c Onion; chopped 1 ts Salt Dash of pepper 2/3 c Evaporated milk 4 oz Spaghetti; cooked, drained 1 Egg; beaten 1/4 c Grated pramesan cheese 2 tb Butter 8 oz Can pizza sauce 1/2 ts Oregano […]

Ingredients & Directions 1 kg Round steak 300 ml Guinness 1 tb Flour 8 Slices bacon 1 ts Brown sugar 3 oz Lard 1 tb Raisins (optional) Chopped parsley 5 x Onions Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingredients & Directions 1 lb Ground beef 1 Egg 1/4 c Dry bread crumbs 1 ts Salt 1 ts Mixed herbs (oregano, Basil, marjoram) 1 ts Dry mustard 1/4 ts Ground cumin seeds 1/8 ts Garlic powder 1 1/2 c Sliced potatoes 1 md Onion,sliced into rings And separated 1 1/4 c Mushrooms 1 c […]

Ingredients & Directions Pastry for two crust pie 2 c Sliced rhubarb 2 c Halved strawberries 1 1/4 c Sugar (or to taste) 1/3 c Flour 1 tb Margarine (pareve) ADAPTED FROM: The Pleasures of Your Food Processor by Norene Gilletz Yield: 8 servings, may be frozen Slicer: Cut rhubarb to fit feed tube. Slice, […]

Ingredients & Directions Pie dough for single crust 4 c Unpeeled & cubed butternut — squash & 2 thin slices of — squash to garnish 1/2 c Sucanat (or white sugar) 3 tb Arrowroot 2 tb Agar flakes 1/2 ts Cinnamon 1/2 ts Nutmeg 3/4 c Soy milk 1/2 ts Ginger powder 1 ts Vanilla […]

Ingredients & Directions 3 pk Frozen chopped brocolli 1/4 t Coarsely ground black pepper (10 ounces each) Olive-oil nonstick cooking 2 t Light corn oil spread -spray 1 bn Green onions, thinly sliced 12 ea Sheets phyllo dough, about 1 Low-sodium, low fat (2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) -12- by 17-inches (about 1/2 Cottage cheese (16 oz) -16 ounce […]

Ingredients & Directions -CRUST- 2 c Unbleached Flour 4 T Butter; Chilled, * 1/2 t Salt 3 T Shortening; Chilled 2 t Sugar; Granulated 5 T Water; Cold FILLING 1/2 c Cottage Cheese 1/3 c Sugar; Granulated 1 c Heavy Cream 2 T Rosewater 1/4 c Cream Sherry 1/2 t Nutmeg; Grated 3 ea Eggs; […]