Pierogi Fillings, Sauerkraut
Ingredients & Directions SAUERKRAUT 2 lb Sauerkraut 1/2 lb Diced salt pork (optional) 1 lg Onion (thinly sliced) 1/2 lb Butter (optional) Sugar to taste Fresh shredded cabbage Salt and pepper to taste -(optional) 1/2 lb Diced bacon (optional) or Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in […]
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