Chocolate Wafer Mix Pie Crust

Ingredients & Directions 160 2-1/4-inch chocolate wafer (see index) or store bought Cookies from chocolate wafer 1/2 c Granulated sugar Slice & bake cookie mix Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

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Plum Pot Pies

Ingredients & Directions 3/4 c Plus 2 tablespoons sugar 2 tb Cornstarch 1 tb Quick-cooking tapioca 1/4 ts Plus 3/4 teaspoon ground -ginger 1/4 ts Cinnamon 2 lb Red or black plums; pitted -and sliced 3/8-inch thick -(6 cups) Biscuit dough (previous -recipe), patted into any, -shape 1 tb Unsalted butter; melted GARNISH Vanilla ice […]

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Robb’s Flaky Pie Pastry

Ingredients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]

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Lemon Blossom Pie With Tall N’ Tender Meringu

Ingredients & Directions 1 c C and H Granulated Sugar 4 tb Cornstarch 1/4 ts Salt 3 Eggs; separated 1/3 c Lemon juice 2 ts Grated lemon peel 1 1/2 c Water 2 tb Butter or margarine 1 8-inch pastry shell — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]

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Washington Pie

Ingredients & Directions Text Only Prepare one-egg cake batter. Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Put layers together with cream filling. Sprinkle top with powdered sugar. Serve with whipped cream. The Household Searchlight Yields 6

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Lula’s Pennsylvania Dutch Sour Cream Apple Pie

Ingredients & Directions 1 9″ pie crust FILLING 1 1/4 c Sour cream 1 1/4 ts Vanilla 1 c Sugar 4 c Thin sliced tart apples 3 tb Flour 1 Egg, beaten 1/4 ts Salt -CRUMBS- 1/4 c Cold butter 1/3 c Brown sugar 1/3 c Flour Blend crumb ingredients together and set aside. Combine […]

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Old-fashioned Chicken Pot Pie

Ingredients & Directions 3 T Butter Or Margarine 10 oz Broccoli Spears; Frozen, ** 3 T Flour; Unbleached 1/4 c Parmeasan Cheese; Grated 1/4 c Green Onion; Chopped 1/8 t Pepper 1 ea Env. Vegetable Soup Mix; * 1 x Pastry For Single Crust Pie 2 c Milk 1 ea Egg Yolk; Large 2 c […]

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Lemon Meringue Pie From Mccall’s Cooking Scho

Ingredients & Directions 1 Pastry for one pie crust LEMON FILLING 1/4 ts Cornstarch 4 Egg yolks, lightly beaten 3 tb Flour 1/2 c Lemon juice 1 3/4 c Sugar 1 tb Grated lemon peel 1/4 ts Salt 1 tb Butter MERINGUE 4 Egg whites 1/2 c Sugar 1/4 ts Cream of tarter On lightly […]

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Plum Pierogi Filling

Ingredients & Directions 15 Whole plums, small Cinnamon Sugar Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1 stuffed plum in each peirogi Yields 1 Servings

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Robb’s Cranberry-raisin Pie

Ingredients & Directions 1/2 c Boiling water 1/4 c Butter 1 c Chopped cranberries 1 c Chopped raisins 1 c Sugar 3 tb All-purpose flour 1 ts Vanilla 1 Recipe pastry for lattice- Top pie Coarse sugar For filling, combine 1/2 cup boiling water and butter; stir till melted. Stir in cranberries, raisins, sugar, flour, […]

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