Baking Chefs

Ingredients & Directions 1 c Cornmeal 1/4 t White pepper 1/2 c All-purpose flour 1/8 t Dried oregano leaves 1/2 c Corn flour 1/4 c Vy fine chopped green onions 1 T Baking powder 1 1/2 t Minced garlic 3/4 t Ground cayenne pepper 2 ea Eggs, beaten 1/2 t Salt 1 c Milk 1/2 […]

Ingredients & Directions 6 c Peeled apples, cut in 1 inch 1/2 ts Cinnamon -wedges 1/4 ts Nutmeg 2 ts Lemon juice 1/4 ts Salt 1 tb Flour 1/8 ts Ginger 1/3 c White sugar 1 tb Butter 1/4 c Brown sugar This scrumptious spicy apple pie is served with a hot brandy sauce. pastry […]

Ingredients & Directions 1 c Sifted flour 1/2 ts Salt 1/3 c Plus 1 tablespoon vegetable -shortening 2 tb Cold water; ( I use cold -milk) (up to 2-1/2) (from Farm Journal’s Complete Pie Cookbook) Combine flour and salt in bowl. Cut in shortening with pastry blender or with two knives until mixture is the […]

Ingredients & Directions 1 c AM Barley Flour -OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Yields 1 pie crust

Ingredients & Directions 3 lb Chicken 4 tb Butter 2 Onions, whole 1 c Cliced mushrooms 2 Onions, thickly sliced 2 tb Flour 2 Carrots 2 tb Mixed chopped parsley, 3 Stalks celery -thyme, and tarragon 3 Sprigs parsley 6 sl Ham, chopped 1 Bay leaf 1 pk Frozen puff pastry 6 Peppercorns 1 Egg, […]

Ingredients & Directions 1/4 c Butter 1/4 c Brandy 1 c Sugar 1 c Whole pecans 3 ea Large eggs 1 ea Unbaked 9-inch pie shell 1 c Light corn syrup Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a […]

Ingredients & Directions 4 Artichokes; large 3 Garlic cloves; chopped 1 Lemon Salt & pepper; to taste 4 White bread; slices Water 1/2 c Olive oil 4 tb Olive oil 1/3 c Parsley; chopped Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves […]

Ingredients & Directions A recipe of double pie crust 3 c Diced rhubarb 1 1/2 Sugar 2 tb Flour 1 tb Quick-cooking tapioca Grated rind of half a lemon -or orange 1/8 ts Salt 1 tb Butter Line a 9-inch pie tin with half the pastry and sprinkle a little flour over it. Combine rhubarb, […]

Ingredients & Directions 1 cn (14 oz) sweetened condensed -milk 1 pk (8 oz) cream cheese; -softened 3/4 c Plus 2 tb key lime juice 1/2 ts Vanilla 1 9-inch deep-dish graham -cracker pie shell, baked 1 pt Heavy cream 1/4 c Sugar Lime slices garnish Put the condensed milk, cream cheese, lime juice and […]

Ingredients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cut salt pork into think strips and spread evenly in […]