Baking Chefs

Ingredients & Directions Pastry for 2 crust pie 1 ts Cumin powder 2 tb Oil 1 ts Ginger powder 1 lg Onion, chopped 1 ts Turmeric 2 ea Garlic cloves, chopped 1 c Green lentils 1 md Potato, diced 2 c Water 1 md Carrot, sliced 2 tb Tomato paste 1 sm Green bell pepper, […]

Ingredients & Directions 4 1/2 c Sugar 1/4 ts Nutmeg 10 c Water 1 c Cornstarch 1 ts Salt 24 c Apples; peeled,sliced 2 ts Cinnamon 3 ts Lemon juice Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in […]

Ingredients & Directions 1 lg Onion — sliced 2 tb Margarine 1 3/4 c Ground beef 3/4 c Cooked rice 2 ts Beef broth 3 tb Hot water 1 tb Parsley — chopped Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt […]

Ingredients & Directions Recipe For 9″ 2 Crust Pie 15 oz Raisins; 1 Pk, 3 C 3/4 c Brown Sugar; Firmly Packed 2 tb Cornstarch 2 tb Instant Tang Orange Drink; * 1 1/4 c Water 2 tb Lemon Juice 1 c Walnuts; Coarsely Chopped 2 tb Butter Or Regular Margarine * Any type of […]

Ingredients & Directions 18 ea Chocolate sandwich cookies – 1 c Powdered sugar Crushed 1/2 c Milk 1/4 c Margarine, softened 3/4 c Whipped topping 3 oz Cream cheese, softened Chocolate shaving 1/3 c Peanut butter Mix crushed cookies with butter. Press into 9″ pie pan. Bake at 400 deg f for 5 minutes. Cool. […]

Ingredients & Directions Even your table decoration The holiday feast. -can be made of pretty SOME FRUIT -edibles, to be enjoyed with Knife-Box Charm: Set tiny pots of green-and-white leaved plants in each end of old knife box; arrange green grapes, lady apples, pecans in each side. Row on Row: Down 2 long sides of […]

Ingredients & Directions 1/2 c Sugar 1/4 c Cold water 1 ea 9″ baked pastry shell 1 t Vanilla 1 T Cornstarch 1/2 t Vanilla extract 1 T Unflavored gelatin 6 oz Semi-sweet chocolate bits 2 c Scalded milk 4 ea Egg whites 4 ea Egg yolks, beaten 1/2 c Sugar Combine cornstarch & 1/2 […]

Ingredients & Directions 2 tb Oil (he recommends corn) 1/8 ts Nutmeg 3 lg Onions; finely diced 2 tb Unbleached flour 1 c Soy milk 1 tb Couscous 1/3 c Firm tofu; crushed by hand 1 Wholewheat pie shell 1 1/2 ts Sea salt -in a 10-inch tart shell 1/4 ts Black pepper Saute onions […]

Ingredients & Directions -FOR 1 QUART FILLING- 3 1/2 c Sliced fresh apples 3/4 c Granulated sugar; plus… 2 tb Granulated sugar 1/4 c Clear Jel(tm) 1/2 ts Cinnamon 1/2 c Cold water 3/4 c Apple juice 2 tb Bottled lemon juice 1/8 ts Nutmeg (optional) 1 dr Yellow food coloring -(optional) -FOR 7 QUARTS […]

Ingredients & Directions PIEROGI DOUGH 2 c Flour 1/2 ts Salt 3/4 c Cold water 1 Egg POTATO FILLING 4 md Potatoes; cooked and mashed 1/4 c Butter 1 Onion; chopped 1 ts Salt 1/4 ts Pepper DOUGH: Sift together salt and flour. Beat egg together with water and work into flour. Knead until dough […]