Baking Chefs

Ingredients & Directions 3 1/2 c Sweet potatoes, cook/mash 1/2 t Nutmeg 1/2 c Butter, softened 13 oz Evaporated Milk 2 c Sugar 2 t Lemon extract 4 ea Eggs 2 ea Deep dish unbaked pie shells 1/2 t Salt beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 […]

Ingredients & Directions 1 Backed 9 inch Pie Shell 3 Egg whites 1 pk Unflavored Gelatine 1/4 c Sugar 1/4 c Sugar 1/2 c Heavy Cream,whipped 1/8 ts Salt 1 ts Nutmeg 3 Egg yolks 1/2 c Heavy Cream,whipped 1 1/4 c Milk Shaved Chocolate 2 tb Rum Day before or early in the day: […]

Ingredients & Directions 1 c Margarine 2 md Chopped onions 8 oz Dumpling style noodles — such as Mrs. Weiss 10 Servings prepared instant — mashed potatoes 1 1/2 c Shredded cheddar cheese Melt margarine in skillet and saute onions until tender. Cook and drain noodles. Prepare mashed potatoes according to box directions for 10 […]

Ingredients & Directions 6 oz Orange Juice 2 c Sugar 7 ts Cornstarch 4 lg Eggs, Separated 2 Baked Pie Shells Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. […]

Ingredients & Directions 1/3 c Sugar 2/3 c Water 3 T Cornstarch 1 T Unsalted Butter 1/8 t Salt 1 t Lemon Juice 3 Egg Yolks Frozen 9-inch Pie Shell, 3/4 c Frozen Cranberry-Rasberry Baked according to pkg Juice Cocktail, thawed Directions -MERINGUE TOPPING- Meringue Powder, prepare Directions Topping according to pkg Combine sugar, cornstarch […]

Ingredients & Directions 1 lb Can solid pack pumpkin 1 oz 12 can evaporated milk 2 Whole eggs 2 Egg whites 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Ground ginger 1/8 ts Salt 1/2 c Graham-cracker or 1/2 c Vanilla wafer crumbs 1 c Whipped cream (optional) In large […]

Ingredients & Directions 1 cn Frozen concentrate orange- 3 1/2 c Cool whip (8 oz size) -juice or lemonade 1 Graham cracker crust (6 oz) 1 pt Vanilla ice cream, softened Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze until mixture will mound. […]

Ingredients & Directions 10 oz Broccoli * 1 t Dried Oregano 1 c Evaporated Skim Milk 1 ea Carrot, sliced thin,blanched 1 ea Egg 1 ea Small Red Pepper ** 3 1/2 oz Feta 1 ea Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut […]

Ingredients & Directions Crust: 1 lb Cottage Cheese 1 1/2 c Flour 1 c Sour Cream 1 1/2 ts Sugar 2 Eggs,beaten 1/2 ts Salt 1/2 c Sugar 1/2 c Salad Oil 2 ts Cornstarch 2 tb Milk, cold 1 cn Cherry Pie Filling Filling: Crust: Mix flour, salt,sugar together in 8 inch pieplate, in […]

Ingredients & Directions 2 c Beef roast; chopped leftover –or boiled beef 1 sl Stale bread; moistened in -milk Salt and pepper to taste 1 tb Butter 1 md Onion; minced 1 tb Beef stock; (opt) (1 to 2) –or any flavor 1/2 Stick butter; melted Parmesan cheese for -sprinkling Dough: 2 c Flour 1 […]