Apple Custard Pie
Ingredients & Directions Pastry dough for 1 crust, 9″ Pie 1/4 c Flour — divided 1 c Packed light brown sugar — Divided 3 Apples, cored, peeled — Halved 1 Egg — beaten 1 1/2 c Milk 1/2 ts Cinnamon 1/4 ts Fresh grated nutmeg Preheat oven to 450 F. Line ungreased 9″ pie pan […]
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