Baking Chefs

Ingredients & Directions 1 1/3 c Shortening 3 c Flour 2 ts Salt 1 Egg 1 tb Vinegar 5 tb Water Mix shortening, flour & salt until lumps form size of small peas. Combine egg, water & vinegar & pour over flour mixture. Work into a soft pastry. Makes 3 or 4 large crusts. (May […]

Ingredients & Directions 1 Pie crust, single crust 3/4 c Sugar 1/4 c Corn starch 3 Eggs 1/2 c Butter or margarine, melted 1/2 c Corn syrup, light or dark 1/4 ts Almond extract 2 c Apples, peeled and chopped 1 c Almonds, toasted and sliced 1 Apple, peeled & sliced thin 2 tb Almonds, […]

Ingredients & Directions 5 c Tart apples 1 9-inch pie shell 1/2 c Sugar 3/4 ts Cinnamon 1/3 c Sugar 3/4 c Flour 6 tb Butter Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter […]

Ingredients & Directions -MASHED POTATO CRUST- 6 md Russet potatoes; peeled 2 tb Parmesan; freshly grated -and quartered ;salt and pepper to taste 1/2 c Buttermilk; or as needed -GRAVY- 1/2 c Sun dried tomatoes 2 cl Garlic; minced 2/3 c Water 1 ts Basil 2 ts Olive oil 1/2 ts Cumin 1 md Onion; […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 1 ts Vanilla extract 2 Chocolate Pudding (double 3 tb Confectioner’s Sugar -recipe) Chocolate shavings (semi-sw 1 pt Whipping Cream Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Ingredients & Directions 1 c Flour 1/4 c Brown sugar 1/2 c Butter; softened 1/2 c Nuts; ground Mix all ingredients together. Mold into pie pan. Fill with desired filling & bake as directed. This is a good crust for pumpkin or apple pie. MRS. LLOYD BOWMAN MAGNOLIA, AR From Simply Southern, the Desoto School […]

Ingredients & Directions 1/4 c Rolled oats 1 c All-purpose flour 1/2 ts Salt 1/4 c Pure lard 3 tb Cold water FILLING 4 c Peeled; sliced apples 3/4 c Brown sugar 1/4 ts Cinnamon TOPPING 1/4 c Rolled oats 1/4 c All-purpose flour 2 tb Brown sugar 1/4 ts Cinnamon 1/4 c Margarine For […]

Ingredients & Directions 2 1/2 c flour 1/2 c ater or apple juice 1/2 c butter Cut together flour and butter until butter is marble size. Add water or juice and quickly cut together. Turn out on floured board and gently knead 1-2 minutes. Separate dough into two halves, and roll each out with a […]

Ingredients & Directions 4 c Apple 1/2 c Frozen apple juice Concentrate, undiluted 2 ts Tapioca or cornstarch 1/2 To 1 tsp. cinnamon Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes. Yields 4 Servings

Ingredients & Directions 1 Honey Graham Pie Crust 1 Egg white; slightly beaten 1 cn Apple pie filling; (21 oz) 1/2 c All-purpose flour 1/4 c Sugar 5 1/2 ts Ground cinnamon 1/4 c Margarine 3/4 c Pecans; chopped Confectioners’ sugar; -optional Apple slices and mint sprig; -for garnish Brush pie crust with egg white. […]