Baking Chefs

Ingredients & Directions -CRUMB CRUST/TOPPING- 1 c Hazelnuts or almonds (4 oz) 3/4 c (1 1/2 sticks) chilled 2 c Flour .butter cut into small pats 1/2 c Sugar FILLING 1/2 c Sugar 2 pt Fresh berries 1 1/2 tb Cornstarch 1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts in a medium […]

Ingredients & Directions FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples; peeled – and sliced -CHEDDAR CHEESE CRUST- 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 […]

Ingredients & Directions 1 lb Ground beef 1 Onion cube 2 ts Flour 1 c Boiling water 2 ts Vegetable oil Salt and pepper to taste 10 oz Can sliced mushrooms, 3 1/2 c Sasoned mashedpotatoes -drained 11 oz Pkg mixed vegetables, 1 Beef cube -cooked Brown beef and flour in hot oil. Drain of […]

Ingredients & Directions 1 ea Pie crust, single crust 1/4 t Almond extract 3/4 c Sugar 2 c Apples, peeled and chopped 1/4 c Corn starch 1 c Almonds, toasted and sliced 3 ea Eggs 1 ea Apple, peeled & sliced thin 1/2 c Butter or margarine, melted 2 T Almonds, toasted and sliced 1/2 […]

Ingredients & Directions 1 ea 9″ pie crust 1 pn Cardamom 4 md Sweet potatoes 1 pn Cinnamon 2/3 c Water or soy milk 1 pn Nutmeg 1 1/2 tb White miso 1 pn Ginger 1 tb Cornstarch 1/4 c Walnut halves Prepare pie crust & set aside. Pre heat oven to 375F. Wash & […]

Ingredients & Directions 2 c All-purpose flour 2 Eggs 1/2 ts Salt 1/3 c Water This is my Grandmother’s recipe, and I’ve eaten many dozens of Pierogi from it. My personal favorite is the cheese filling, but I’ll also include the sauerkraut filling. By the way, these come from Poland. Mound flour on bread board […]

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– MARINADE 1/4 c Olive oil 1/4 c Red wine vinegar 2 ts Sugar 10 ml Garlic — minced 1 ts Dijon mustard 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried tarragon 1/2 ts Dried oregano 1 1/2 lb Chicken breasts; boned, Skinned — cut 1×1″ squares APPETIZER […]

Ingredients & Directions -INGREDIENTS- 3/4 c Flour 3 T Ice water (3 to 4 tb) 1/2 t Salt DIRECTIONS 1/2 c Quick rolled oats 4 T Vegetable oil Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until […]

Ingredients & Directions FILLING 8 c Apples, Peeled & Sliced 12 oz Frozen Apple Juice -Concentrate 1 ts Cinnamon -CRUST- 1 3/4 c All-Purpose Flour 1/4 c Whole Wheat Flour 1/4 c Apple Juice Concentrate 1/4 ts Salt 12 tb Sweet Butter Preheat the oven to 425 degrees. Combine the apple slices, apple juice and […]

Ingredients & Directions POPOVER CRUST 2 Eggs 1 c Flour 1 c Milk 1/2 ts Salt 1 ts Melted butter FILLING 1 lb Ground beef 1/2 ts Thyme 1 sm Onion, chopped fine 1/2 ts Basil 1 tb Minced green pepper 1/2 ts Marjoram 6 oz Tomato paste 1/2 ts Oregano Salt and pepper to […]