Tamale Pie (veal Ground)
Ingredients & Directions 3 ga WATER; BOILING 7 lb – 16 lb – 6 tb – 3 lb CHEESE CHEDDER 3 2/3 tb GARLIC DEHY GRA 6 5/8 lb CORN WHOLE CN #1012 3/4 lb TOMATOES # 10 CAN 2 lb ONIONS DRY 3 c PEPPER SWT GRN FRESH 7 1/3 lb OLIVES RIPE #300 […]
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