Baking Chefs

Ingredients & Directions ———————–THIS IS QUITE DIFFERENT———————– 1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled 3 md Onions, chopped And chopped 3 lb Boneless pork, cubed 1/2 c Milk 3/4 c All-purpose flour,cooking 5 T Butter or margarine, Oil optional -divided 1 t Salt 1 t Rubbed sage 1/4 t Pepper […]

Ingredients & Directions 2/3 c Butter; cold & cubed 2/3 c Shortening; cold 4 c All-purpose unbleached flour 1 1/2 ts Salt 2/3 c Cold water In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add […]

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no […]

Ingredients & Directions 1 cn Condensed milk 4 tb Lemon juice 1/2 c Pecans; chopped 1 cn (small) crushed pineapple 9 oz Cool whip 1 Baked pie shell Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe […]

Ingredients & Directions === EMERILIZED SPONGE CAKE -=== 1/4 c Milk 1 tb Butter; plus 2 tb Butter; for pans 8 Eggs 2 c Sugar; plus 2 tb Sugar 1 c Flour 1 ts Baking powder 1 ts Vanilla 4 1/2 c Pastry cream; recipe follows 2 c Chocolate fondant icing; -store bought === PASTRY […]

Ingredients & Directions -CABBAGE FILLING- 1 lg Head green cabbage – (see Note) 1 lg Onion — diced 1 lb Bacon — coarsely chopped Salt and pepper to taste 1 tb Caraway seeds — optional Note: If also making stuffed cabbage, use the center portion of the cabbage heads and save the large leaves for […]

Ingredients & Directions 1 lb Ground meat 1/2 c Pomegranate juice 1/4 c Lemon juice 2 tb Mom’s Allspice; see recipie Salt and pepper; to taste Pillsbury Buttermilk -Bisquits Mix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it…”we’ll see what it says in the morning”! Open […]

Ingredients & Directions 1 lb Leg of lamb, cubed 1-inch MARINADE 1/2 c Vinegar 1 ts Garlic powder 1/2 c Olive oil 1 Bay leaf 1 tb Rosmary, whole 1 pn Sage 1 ts Pepper 1/2 ts Thyme 1 ts Oregano Pull the fell from the lamb. Trim off excess fat, then bone it. Cut […]

Ingredients & Directions 1 1/3 c Whipping cream 1/2 c Pure maple syrup 1 Egg 1 tb Lemon juice 1/4 ts Salt 1/3 c Brown sugar 1/4 c Flour 1 9 inch pie crust; prebaked 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl […]

Ingredients & Directions -GUMBO- 3 tb Plus 1 teaspoon vegetable -oil 3 tb All-purpose flour 3 tb Butter 3/4 lb Smoked sausage; sliced 3/4 lb Cooked bonelss ham steak; -cut into 2 by 1/4 inch -strips 1 lg Onion; chopped 2 Garlic cloves; minced 1/2 Green bell pepper; chopped 1/2 Red bell pepper; chopped 1 […]