Baking Chefs

Ingredients & Directions 1 10-inch buttery pie crust FILLING 1 1/2 c Persimmon pulp; (5-6 fruits) 1 1/2 c Cream 2 tb Flour 1 c Sugar 2 tb Unsalted butter; melted 4 Egg yolks 1 Egg; whole 1 ts Vanilla extract STICKY PECAN PRALINE CRUMBLE 2 c Pecan halves or pieces 1 c Sugar 1/4 […]

Ingredients & Directions 1/8 ts Cinnamon 1/3 c Cider vinegar 1/2 c Ketchup 1/2 ts Chili powder 1/2 ts Nutmeg 1 ts Salt 1 ts Celery seed 1 c Water Mix Yields 1 Servings

Ingredients & Directions 3 tb Flour, all-purpose 3 c Beef; cooked, cubed 1 ts Salt 1/2 c Onion; chopped 1/2 c Broth, beef 10 oz Vegetables, mixed; thawed -PASTRY- 2 c Flour, all-purpose 1/3 c Oil, salad 1 tb Baking powder 2/3 c Milk 1 ts Salt Combine flour, salt, and beef broth; add beef […]

Ingredients & Directions 2 1/2 c Water 1 6 oz chocolate-graham 1/2 c Grits, regular Cracker crust, prepared 1 c Sugar Whipping cream, whipped 2 tb Butter or margarine And sweetened (for garnish) 2 lg Eggs, beaten Maraschino cherries (for 1/2 c Coconut, flaked Garnish) 1/2 c Sour cream In a medium saucepan, bring the […]

Ingredients & Directions 4 Egg whites 1/2 c Sugar 1 ts Vanilla 1 c Chopped pecans Whipped topping Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. […]

Ingredients & Directions 2 Pastry crusts (9″) 1 1/2 c White sugar 1/4 c All purpose flour 1/4 ts Ground nutmeg 1 pn Salt 3 md Egg whites,beaten 4 c Rubarb,cut into 1/2″ pieces 2 tb Butter Line a 9″ pie plate with one of the pastries.In a seperate bowl whip the egg whites until […]

Ingredients & Directions 1 1/2 c HALF & HALF, MILK OR CREAM 1 pk CHOCOLATE CRUMB PIE CRUST 1 pk JELLO VANILLA PUDDING 1 x FUDGE SAUCE 3 1/2 c COOLWHIP POUR HALF & HALF INTO A LARGE BOWL. ADD PIE FILLING BEAT WITH A WIRE WHISK FOR 1 MINUTE. LET STAND FOR 5 MINUTES. […]

Ingredients & Directions NUT CRUST 1/2 c Almonds; finely chopped 1 1/3 c Flour 3/4 ts Salt 1/3 c Oil 1/4 c Milk; about FILLING 1 1/2 c Persimmon pulp 2 tb Lemon juice 1/4 c Cold water 1 Envelope (1/4-ounce) -unflavored gelatin 2 ts Lime zest 1/4 c Lime juice 1/2 c Plus 2 […]

Ingredients & Directions 2 tb Brown sugar 1 tb Dry mustard 1 tb Celery salt 1 tb Cayenne 1 tb Black pepper 1 tb Paprika 2 tb Cornstarch 1/2 ts Allspice 4 c Tom juice 1 1/2 ts Worcester 1 c White vinegar 1 tb Grated onion 1. Prevent lumping: mix dry ingredients, add some […]

Ingredients & Directions 2 c Apple cider or apple juice 1 t Ground cinnamon 1 c Dark seedless raisins 1 t Ground cloves 1/2 c Dried sour or sweet cherries 1 t Ground ginger -or currants 1/2 t Salt 1 1/2 c Chopped, peeled apples 1/2 t Ground nutmeg 1/4 lb Ground venison or lean […]