Baking Chefs

Ingredients & Directions 1 Unbaked 9″ single crust pie 2 lg Eggs -shell, well-pricked w/fork 1/2 c Brown sugar 2 tb Brown sugar 16 oz Can unseasoned pumpkin 2 tb Softened butter 1 ts Ground ginger 4 tb Finely chopped crystallized 1/2 ts Ground cinnamon -ginger 1/2 ts Ground allspice 4 tb Finely chopped walnuts […]

Ingredients & Directions Classic Double Pie Crust 2 tb All-purpose flour 2 lb Granny Smith apple 1/2 c Sugar 1 ts Ground cinnamon 1 ts Ground nutmeg 3 tb Low-sugar orange marmalade 2 tb Butter or margarine Milk 1. Prepare pie crust folliwng steps 1 and 2 of Classic Pie Crust (or get Pillsbury refrigerated […]

Ingredients & Directions 1 tb Butter 3/4 c Bisquick or baking mix 1 tb Oil 1/4 ts Salt 2 c Mushrooms; sliced 3 Eggs 1/2 c Green onions; chopped Tomato slices or wedges;opt 1 c Swiss cheese; shredded Parsley; opt 1 ts Tarragon; dried Preheat oven 400F. Heat butter and oil in large frypan. Toss […]

Ingredients & Directions 2 c All-purpose bleached flour 1/3 c Sugar 1/2 ts Baking powder 1/4 ts Salt 8 tb (1 stick) cold unsalted Butter, cut into 8 pieces 2 lg Eggs In a food processor, combine flour, sugar, salt and baking powder in bowl fitted with metal blade. Pulse 3 times at 1-second intervals […]

Ingredients & Directions -CRUST- 2 c Flour 1 c Shortening Cold water 1 ts Salt APPLE FILLING Apples, peeled and sliced 1 1/4 c Sugar 3 tb Flour Pinch salt 1 1/2 ts Cinnamon 1/3 Stick margarine CRUST: Sift flour, and measure. Add salt. Cut in shortening until mixture is like coarse meal. Dribble cold […]

Ingredients & Directions 1 ea 10″ pie pastry 1 x Or graham cracker shell 21 oz Can Blueberry pie filling 8 oz Pkg. cream cheese 1 c Powdered sugar,sifted 12 oz Non-dairy whipped topping 21 oz Can Tart cherry pie filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for […]

Ingredients & Directions Crust 250 g Flour 125 g Salted butter (normal butter Plus 1 tsp salt if you Don’t Happen to have it, it may Sound surprising, but try It And you will never again Wan’t another butter) 3 Tablesoopn sugar 1/4 c Warm water Large can of pears First Chocolate Layer 1 Bar […]

Ingredients & Directions -CRUST- 1 c Plus 6 T all purpose flour 1/4 c Chilled vegetable 1 t Sugar -shortening, cut into pieces 1/2 t Salt 2 1/2 T Ice water 1/4 c (1/2 stick) chilled unsalted 1 t Cider vinegar -butter, cut into pieces SQUASH FILLING 1 1 1/4-lb butternut squash 1 t Ground […]

Ingredients & Directions 2 c All-purpose flour 1/4 c Sugar 1 ds Salt 1/4 c Water 2/3 c Shortening 1/4 c Sweetened condensed milk Measure 1/3 cup flour and blend into a paste with 1/4 cup water. Combine remaining flour, sugar and salt. Cut in the shortening. Turn in the flour paste and form into […]

Ingredients & Directions 2 c Ham ; cooked, smoked 2 c Milk – cut up 4 Eggs 1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix 1/3 c Green onion; chopped or 1/4 ts Salt – onion, chopped 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]