Vegetable-sesame Pie

Ingredients & Directions -CRUST- 1 c AM Brown Rice Flour 1/4 c AM Hulled Sesame Seeds 2 tb AM Unrefined Sesame Oil 2 tb AM Sesame Tahini 1/4 c Water FILLING 3 tb AM Unrefined Sesame Oil 1/2 Onion; minced 2 Garlic cloves; minced 2 c Chopped turnips or potatoes 2 c Chopped carrots 1 […]

Read More »

Crawfish Pie

Ingredients & Directions 1 ea Onion; diced 1 lb Crawfish tails; coarsely ch 1/4 c Green onion; minced 1/4 c Parsley; minced 2 ea Garlic; cloves 1 tb Salt 1/2 ea Bell pepper; diced 1/2 c Bread crumbs; seasoned 2 ea Celery stalks; diced 1/2 ts Red pepper 1/2 c Butter 1 ea Egg 1/2 […]

Read More »

Peanut Butter Pie – Toh

Ingredients & Directions -CRUST- 1 1/4 c Chocolate cookie crumbs; 20 -cookies 1/4 c Sugar 1/4 c Butter or margarine; melted FILLING 1 pk Cream cheese; 8 oz, softened 1 c Creamy peanut butter 1 c Sugar 1 tb Butter or margarine; -softened 1 ts Vanilla extract 1 c Heavy cream; whipped Grated chocolate or […]

Read More »

Karo Classic Pecan Pie With Variations

Ingredients & Directions CLASSIC 3 Eggs 1 ts Vanilla 1 c Sugar 1 1/2 c Pecans 1 c Karo light or dark syrup 1 Deep dish frozen pie crust* 2 tb Butter Preheat oven to 350. In medium bowl with fork beat eggs slightly. Add sugar, corn syrup, margarine and vanilla, stir until well blended. […]

Read More »

Mudslide Pie

Ingredients & Directions -COOKIE CRUST- 2 1/2 c Finely ground oreo? cookie -crumbs; (approximately 25 -cookies) 6 tb Unsalted butter -Land -O’lakes?; melted -CHOCOLATE FILLING- 16 oz Milk chocolate; finely -chopped 2 c Heavy cream; divided 1 tb Powdered gelatin 1/4 c Kahl?a 8 tb Unsalted butter; cut into -tablespoons 3 c Finely ground oreo […]

Read More »

Impossible Chicken ‘n Broccoli Pie

Ingredients & Directions 10 oz Frozen chopped broccoli 3 Eggs 8 oz Cheddar cheese; shredded 3/4 c Bisquick 1 1/2 c Chicken; cooked; cut-up 1/2 ts Salt 2/3 c Onion; chopped 1/4 ts Pepper 1 1/3 c Milk 1 1/2 qt Round or 1 qt. square casser Heat oven to 400. Grease pie plate, 10×1 […]

Read More »

Enchilada Pie

Ingredients & Directions 10 Corn tortillas 1 lb Ground beef 1/2 Onion; chopped 1 ts Salt 1/4 ts Pepper 1/4 ts Oregano 1/4 ts Cumin 20 oz Enchilada sauce 8 oz Tomato sauce 1 c Cheese; grated Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas […]

Read More »

Vegetable Tamale Pie

Ingredients & Directions VEGETABLE FILLING 14 oz Beans, cooked pinto; drained 1 c Onion, white; chopped 1/2 c Pepper, green bell; cubed 2 Pepper, jalapeno; seeded and -chopped 2 c Tomatoes, chopped canned; -drained 1/2 c Pepper, red bell; cubed 6 oz Cheese, sharp cheddar; -grated 8 Olives, ripe; sliced 3/4 ts Garlic 3/4 ts […]

Read More »

Crappie Timbales

Ingredients & Directions 1 c Fish, raw, put thru sieve Cayenne, dash 1 tb Almonds, chopped, blanched 1 c Heavy cream 1/2 ts Salt 2 Egg whites, stiffly beaten This is a good way to use small quantities of fresh or left-over fish. Mix together the fish, almonds, seasoning and cream, then fold in the […]

Read More »

Peanut Butter Pie (low Calorie)

Ingredients & Directions 8 oz Cream cheese; fat free 12 oz Cool Whip Lite 1 c Peanut butter; unsalted 1/4 c Confectioner’s sugar 3/4 c Sugar substitute 1 9-inch chocolate wafer pie -crust (see note) Date: Sun, 11 Feb 1996 17:54:53 -0500 From: “Beverley J. Murfin” ebmurf@jaxnet.com Recipe By: Nancy Field & Beverley Perry Murfin […]

Read More »