Fruit Custard Pie
Ingredients & Directions Pastry for 1 9″pie crust 1/2 c Sugar 1/2 c Fruit (to 3/4 c) 1/2 ts Salt 2 1/2 c Milk 1 ts Flour 3 Eggs, beaten Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. […]
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