Baking Chefs

Ingredients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingredients & Directions 1/3 c Semi-sweet chocolate chips 1 pk 4 serving chocolate pudding 1 1/2 c Half and half or light cream 1/3 c Miniature marshmallows 1/3 c Chopped nuts 3 1/2 c (8 oz.) whipped topping 1 ea Graham cracker pie crust Pour half and half into large bowl.Add pie filling mix.Beat with […]

Ingredients & Directions 6 c Mini marshmallows 3 dr Green food color 3 or 4 1/4 c Milk 8 oz Whipped cream 1/3 c Creme de menthe 1 Choc. ready pie crust 1 ts Vanilla extract Combine marshmallows and milk. Cook and stir over low heat until melted. Remove from heat, cool, stirring every few […]

Ingredients & Directions 1 c Tuna; 8 oz – drained 1/3 c Celery; thinly sliced 2 c Cheese; cheddar, shredded 1/4 c Green onions; sliced, opt. 1 1/2 c Milk 4 Eggs 1 c Bisquick baking mix 1/2 ts Lemon rind; grated 1 ts Lemon juice 1/4 ts -Salt 1/8 ts Pepper 1 Garlic clove; […]

Ingredients & Directions -CRUST- 1 lb Lean ground beef 1/2 c Tomato sauce 1/2 c Dry bread crumbs 1/4 c Chopped onion 1/2 ts Salt 1/2 ts Pepper 1/4 c Chopped green pepper 1/2 ts Oregano FILLING 1 1/2 c Tomato sauce 1 1/3 c Uncooked minute rice 1 c Water 1/4 ts Salt 1 […]

Ingredients & Directions 2 c Sugar 2 c Corn syrup 18 oz Peanut butter 8 c Rice Krispies 6 oz Butterscotch morsels 6 oz Semi-sweet chocolate -chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and […]

Ingredients & Directions 4 oz BAKER’S Semi-Sweet Chocolate 1/4 c Butter; or Margarine; ; 1/2-st 1 cn Evaporated Milk; 13 oz. 1 1/3 c BAKER’S ANGEL FLAKE -Coconut-3 1/2 oz. 3 Eggs; slightly beaten 1/2 c Sugar 1 Unbaked 9″ Pie Shell Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend […]

Ingredients & Directions 1 c Milk 1 1/2 c Mashed cooked butternut -squash 3/4 c Sugar 1 tb Flour 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 2 lg Eggs 1 9″ pie shell Because of its Thanksgiving associations, pumpkin has become the pre-eminent squash for pie-making. Many […]

Ingredients & Directions 1 ea Deep dish pie crust shell 1 qt Fresh strawberries,hulled 1 c Sugar 1/4 c Cornstarch 1 c Water 1 x Few drops red food coloring 1 pk Whipped topping,any size Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and […]

Ingredients & Directions 1 Perfect Pie Crust FILLING 8 Tart apples 1 ts Cinnamon 1 Lemon (grated peel, juice) 1/4 c Butter; in small pieces 1/2 c Sugar Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 […]