Lemon Cream Pie (diabetic)
Ingredients & Directions -CRUST- 1 c Flour, all purpose 3 tb -Cold water 1/4 c Diet margarine LEMON CUSTARD 3 Egg yolks 1 tb Lemon rind;grated 1 tb Cornstarch 1 tb Diet margarine 1 Unflavored gelatin;envelope Sugar substitute;* 3/4 c Lemon juice -Equivalent to 1/2 cup sugar 3/4 c -Boiling water TOPPING 2 Egg whites […]
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