Baking Chefs

Ingredients & Directions 3/4 lb Lean ground beef 3/4 c Chopped onion 2 tb Oil 24 oz Tomato sauce 1 Env. Ital salad dressing mix 2 tb Sugar 3/4 c Biscuit mix 1/2 c Sour cream 1 Egg 1/2 ts Onion salt 1/2 c Grated cheese Brown ground beef with onion in oil in skillet, […]

Ingredients & Directions 1 pk (15-oz.) Pillsbury -Refrigerated Pie Crusts FILLING 1/2 c Sugar 2 tb Cornstarch 1 ts Pumpkin pie spice (up to 2) 2 tb Light corn syrup 2 ts Vanilla 1 cn (28-oz.) peach slices, -drained, reserving: 3 tb Liquid TOPPING 1/3 c Sugar 1 tb Lemon juice 2 Eggs, slightly beaten […]

Ingredients & Directions 1 pk Instant vanilla pudding mix (3.4 ounces) 1 pk Instant butterscotch pudding Mix (3.4 ounces) 2 c Cold milk 2 c Sour cream (16 ounces) 1 c Raisins 1 Medium firm banana, sliced- Into 1/4 inch pieces 1 Pastry shell (9 inched),- Baked Frozen whipped topping- -thawed In a mixing bowl, […]

Ingredients & Directions 1 cn Biscuits 3 c Apples; peeled and sliced 1/2 c Sugar 1 ts Cinnamon 1 tb Cornstarch or flour Take each biscuit dough piece and roll out into a circle. Cook apple filling until apples are cooked, but not mushed. Place apple filling in the middle of each circle and close […]

Ingredients & Directions 1 Pastry for 2-crust pie FILLING 8 c Tart apple slices, 1/8″ Thick 1 c Sugar 1/2 c Flour 1/2 ts Nutmeg 1 ts Cinnamon 3/4 c Raisins Dash of salt, if desired 2 ts Grated lemon rind 1 tb (rounded) butter 3/4 c Heavy cream Apple Raisin Cream Pie Make favorite […]

Ingredients & Directions 1 ea Deep dish pie shell,baked 1 pk 3 oz. orange flavor gelatin 2/3 c Boiling orange juice 1 c Vanilla ice cream,softened 1 c 11 oz mandarin orang,drained 1 c Whipped topping,thawed Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold […]

Ingredients & Directions 1/4 c Butter or margarine 1 1/2 c Milk 1 1/2 c Chocolate cookie crumbs 1 c Heavy cream, chilled 3 tb Sugar 3 tb Cr?me de cocoa 3 oz Pk vanilla pudding and pie 2 tb Chocolate sprinkles Filling (not instant) 1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter […]

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 c Macaroni; uncooked 4 Eggs 1/4 ts -Salt 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 1 pk (6 oz.) lemon Jello (sugar -free) 2 Baked 9″ Pet Ritz deep dish -pie crust 1 1/3 c Boiling water 1 c Vanilla ice cream 1 c Lite peaches, chopped 1/2 pt Strawberries, chopped 8 oz Carton Cool Whip, thawed Dissolve gelatin in boiling water. Add ice cream by spoonfuls. […]

Ingredients & Directions 1 lb Pork (lean and fat mixed) Salt and pepper 1 ts Mixed dried herbs 1/4 pt Jellied stock (made from -pork bones) -HOT WATER CRUST- 1 lb Plain flour 1 ts Salt 7 oz Lard 7 1/2 fl Milk and warm water (mixed -in equal proportions) Milk (for glaze) – optional […]